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That's a good idea...

Sounds good... the whole hams she brought home are pre cooked......says to cook to 135......hmmm......or maybe inject towards the end of the cook then cover?? now to figure out how to cut them in half through the bone without a meat saw....... reciprecator saw hahaha

I may be behind the times but I love my pitmaster IQ....loaded up the WSM the other night at 7pm, set it for 230, it was 12 degrees out, went to bed, never touched it again until i got up at 7 am to check it, pulled it all off at 8am......i didn't even bother with my iGrill, even though I really...

That is awesome! quick question....how do you empty your ashes if it's bolted down?

Pitmaster IQ, notch cut in upper lip for probe wires......then again, that's all I've done! hahah I want wheels, a hinge, a set of handles and I'm not sure that I need a CB door.....it seems to seal and I never open it... I really like the cart with side burner.....that is a great setup!

We like our's.

I'd like to smoke a full ham (should I cut it in half??) for our Christmas dinner tomorrow. The boss lady hasn't brought it home yet, so I don't know an exact weight for now. We usually take a full sized ham, put it in a nesco roaster, pour in a two liter of pepsi, a can of chunk pineapple...

...for not being on here for a long time! I grabbed some of my frozen pulled pork out to have some brunch out by the pool. "Honey, am I out of #5 sauce?" No big deal, I thought, I'll just log on and make some real fast. I timed out all 5 attempts to remember my password...I'd have to wait 15...

I stopped using my sear station burner and it really helped ....I still haven't bought another whole beef to compare.

Hey, welcome!!!

Welcome! I've got some friends there own the same franchise we do!

I really like the blacked out theme with the high contrast color. Yes, I really like the base too. That's a really good looking setup!

Great looking BBQ!

I like that idea. You're right, it does seem like a lot of salt.

Great find! That things is huge!

That's interesting. We were thinking about getting a camper next summer. I've been think that it's a lot to take with you all the time; kettle, small weber gasser and WSM. That might combine two of them and possibly just use the kettle for smoking too. Thx for sharing...

Maybe it has been posted before but for someone like me that's still a learnin' it's a good start: http://barbecuebible.com/2015/09/01/bbq-rub-matrix/

Looks great...some #5 sauce is great on it too!

I too am a big sweet baby rays fan. However, on PB and after making this #5 sauce...wow...I really liked it. It's a light but string flavor if that makes any sense. I think you are right on. I was wanting just a hair less vinegar (liked it just fine but want to try less) and I also was...

I have 3 griddles....MoJoe, DIY for my 670 and a Cast Lodge.....each having pros and cons..... Much of my post was in jest.... It's as simple as that, really.