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"And I didn't have to build it myself." I've read some of the threads of home built units and glad I popped for the PS unit. jz

and a photo of your mods? Thanks, jz

Just saw an episode of Diners Drive-insand Dives and there was a restaurant that made a pizza with smoked slaw. How would you approach smoking cabbage or another or similar vegetable? jz

Thanks to a "What to ask Santa" thread here I purchased for the wife (and I) a PS Creative Series unit and a copy of Modernist Cuisine at Home. Couldn't keep it under wraps til X-mas so we could start playing. Thawing some short ribs now for a 72 hour cook soon. Hope to document it and share...

Would your logo incorporate a middle finger? I googled "pho que" and found that it's been used...but maybe not with your idea. jz

I was able to capture the unburned charcoal from the brisket but not from the salmon. Wonder if there has been any smoking nerds that have measured records of how many briquettes it takes to burn for this long at that temp?

Hi folks, Just fired up for my first time this weekend my Weber Bullet, of sorts. I bought a Smoke EZ for my Weber grill. Yesterday, Saturday, I followed the Wet Rub method (from the cooking topics section on the main site) and smoked a 11# brisket. It worked well as I matched the...