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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">elliot </div></BLOCKQUOTE> elliot how bout food sticking?

It was so nice to see so many responses Ive pretty much concluded i will not get the side burner. on my silver i hardly used it due in part im sure of useing to myuch gas. so now ill research the sear on the E-330. but am pretty sure ill end up getting the E-310. as far as grates I am...

and now for my questions. are SS Grates and Bars worth the 50.00 in price over Porcelain enameled cast iron cooking grate ?? also any thoughts on the Additional 10,000 BTU sear burner on the 330.??? Iv never really used the side mounted burner on my Silver so Im not sure if its needed on my...

Genesis EP-310 Premium 749.00 Three stainless steel burners 38,000 BTU main burners Total cooking area = 637 sq. in. Long lasting, easy to maintain stainless steel rod cooking grates Long lasting, easy to maintain stainless steel flavorizer bars flavorizer bars Center mounted burner controls...

YIKES dont flame me... im an owner of a performer and silver and have been grilling weber for 20 years. my rebuilt silver seems to not get as hot as it once did- so after 10 or so years with her it might be time for an upgrade. my question/complaint or whatever- to me the new webers seem to...

Thanks everyone- big help.

Ok thanks- so considering i used 2 big handfulls of apple 1 on each side im guessing i used way to much- also. it sounds as if you can use the WSM to cook with a very little smoke(wood) correct?

first off ive been grilling weber since 1990. own a silver gasser and a performer(love it) . the last few cooks on the performer were not that great. turkey day i used apple wood from Lowes(purchased last year) and came to relive. i dont think i like the smoke flavor.... or my apple chips suck...

Thanks Bryan. Cooked on a gasser(c). Breasts were left on about 5 min to long. everything else was perfect. this recipe is a BIG KEEPER!

Yummy. http://i3.photobucket.com/albums/y78/freddyttt/100_6794.jpg Note from Moderator: Changed inline photo to link due to large filesize. See "Posting Photos" link on BB homepage for guidelines. Thanks!

My local market always has big(6-10 lbs)pork shoulders. anygood? cook the same as Butts? thanks-

I thought the gold has a lid holder. if not they sell them

Picked up some spares for 1.99 at costco last night. BB were 2.99..... NJ. (i like em both)

Im trying it for the 2nd time but this time im adding a tad of sesame oil... everything else stayed the same.

I made the roadhouse chicken on my brand new performer and it was great.no problems at all. the chicken was juicy and had a great taste, BRAVO to the origanal poster.

Im new to the smoking process and have a cherry wood question. Im making a recipe that includes cherry wood chips but cant seem to find any local(nj). i have a cherry tree on my front lawn that still provides cherries all summer long,although they taste a bit tart. can i prune some...

Thanks J.....not bad at all,iv dealt with webers CS and have always had great results.just didnt see any major type parts on the weber sight so i wasnt sure if they sell them. happy holidays.

Hi all.... Im looking to re-build my GSC and am looking for parts. left endcap right endcap shroud cooking box and so on..