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Thumbs up on the cook and the new ride.

Love the short ribs.

Thanks Cliff, I don't know if you can tell or not but I'm using the fire bricks underneath the grates as well. They worked out pretty good.

Hey, looks like someone got a hankering for pork steaks this morning. ;) Those look fantastic Jim!!!

About an hour and a half maybe a little more at 275.

Thanks Tony! They were nice and tender. I can't believe how easy they were to cook.

Wanted to cook up some pork steaks on the grill last night. So I headed out to the market got my supplies and headed home. First thing I did was season the pork with some plowboys yardbird rub. Then I seasoned the veggies up and headed out to set up the grill for an indirect cook. Used some r/o...

Oh man those look great. That pic got craving ribs at 5:20 in the morning.

Those are some tasty looking chops.

Good job on the tenderloin Jason.

Now that's a nice plate of food.

Looks tasty! Going to have to try this out this weekend.

That looks like something I need to try. Great cook.

Very nice indeed.

I will be doing this again in the near future. It got rave reviews from everyone.

It was delicious! I took some extra to work with me fro the boys to try out. I thought my buddy Mike was going to stab a coworker with his plastic knife for the last spoonful.

I forgot the jalapenos Tony. I believe I was a little distracted prepping & smoking two chickens on the bottom rack of the wsm. I also think that chickens contributed to the long cook.

Here is the finished product.

Well I decided to finally give PSB a go on my 18.5" WSM. So When I was at the store buying the chuck roast I decided two pick up whole Chickens to go along with the PSB. I put the chucky on at 2:30 this afternoon here are a few pics. More to follow!

Now comes the hard part. Just waiting for it to hit 165 degrees.