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I've decided to do it whole. I'll report back on the results. Thanks.

Rodgers and Larry, thanks for the repies. I hadn't seen those threads about the big birds. I guess I'm going to have to re-think! Doing it whole would be my preference, I just want it to come out good.

Hi folks, We ended up with a big 20 lb turkey for Christmas dinner. I think it's too big to do whole, so I was considering cutting it into pieces and then follow Chris's tips for smoking bone-in turkey breast, but with all the parts. http://www.virtualweberbullet.com/turkey5.html I found this...

I did half of a 50lb case overnight Friday for a Saturday birthday party. 2 on each rack, 10:30 pm to 3:30 pm. Pulled them at 4:30, awesome. Major feasting commenced.

Thanks for the welcome. Next cook? Gotta be a brisket. I loves me brisket. Bryan, I cut it in half to get some extra surface area for rub and bark. Plus I didn't want to wrestle that monster. Brian, the sand worked great. I've always used water in the electric, but it's got a huge pan. I...

Hi folks, new guy here. Great forum. I've been bbq'ing for quite a while on a Charbroil electric but I've just stepped into the realm of the WSM. Got it from Amazon the other day and did my first cook on it last night. Chopped an 18 lb chuck from Sams in half and treated them like two pork...