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My kitchen would be lost without wax paper. I use it for all kinds of things, mostly in food prep. When I'm prepping (chopping) alot of ingredients for cooking I'll put them on pieces of wax paper and when I need to add them to what I'm cooking I just pick up the piece of wp and dump it in and...

Anytime you're not grilling directly. I used my MasterTouch kettle to smoke some pretty decent que before I got the WSM cooker. Sometimes its better to use just one on one side to keep what you're cooking away from the coals.

We have a group that goes camping quite regularily and next weekend is our first outting. As usual I'm in charge of the que for sat night which is usually pulled pork and Britu baby backs. Last year I found out that one of our group is allergic to paprika. I'd hate to send someone to the...

I always make pork butt using the Southern Succor rub found on the cooking topics under the Renowned Mr Brown. Does it get any better than that?

I love this sauce. So does everyone that I introduce it to. I originally knew I had to try it since "Chez" John is from Topeka where I live. Thanks for posting it Keri. How long is the shelf life on this sauce? The last batch I made was right before memorial day. I have almost a quart left...

I have the Braun MR430HC also. Its been one of my favorite kitchen tools for many years. I call it the outboard motor ala Emeril. Its made many milkshakes with never faltering. The one thing I could live without is the whisk attachment. It just seems to fling whatever you're trying to whip. The...

We have a Sams Club right next door to one of our Wally's Worlds. I seem to buy just about all the meat I smoke from Sams. Big difference is that most of the meat at Sams is choice. I won't buy meat at Wally world other than Cryovac packages, Tyson Chicken and processed stuff like Farmland...

I saw this and it really perked my interest. I had sauerkraut balls at a bar before and made them myself before. I'll have to try this recipe. However I like for a dipping sauce (not just for these but for fried zuchini also) mixing about a 2 to 1 combination of miracle whip to french salad...

Hey Scott.. good to see another Kansan enjoying the WSM. I've been getting the itch to smoke something, my last smoke was 2 weeks before the superbowl. Enjoy