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Brad Most of the suggestions her are good but may not cover your taste, cooking styles or expectations. When I looks at some suggestions I thought "Why would you use that and not this" and then I thought that the writers would defend their suggestions to the bitter end. This sort of makes it...

Mate Why are you asking, You should be kicking the door down to get it. Your in for a great experience. Cheers

I am looking for one for the performer, originally I was looking at the regular kettle rotisserie, but the basket one looks interesting. I am not too good at trussing, maybe that one might work a little better for me. Another question for those that have one, if you don't mind.... Lets say you...

Michelle, Hi Mate, The Rotiss is a great add on to the Kettle/Gasser, it adds another dimension to your BBQ prowess, I don't use mine all the time but do use it. When you get bored with the same old food on the BBQ it really comes in handy. Imagine this. Sunday morning, blue skies and the...

Pat You can tell from all my posts that I am a Weber guy through and through and can and have cooked countless dishes on them all and demonstrate cooking for Weber part time. Having said that I love the Traeger Pellet grill for low and slow and for roasting, It produces the absolute best...

Weber Compact Kettles only came out with bolted on handles with plastic grips. They only had one handle on the bowl. I cant remember seeing the ash catcher like the one shown. I thought that that style was used on the Weber knock-offs from Taiwan/China. I could be wrong though. End of the day...

Sorry I didn't meant that the info was on his website. I got the info from speaking to him via the Aussie BBQ Forum. Chris and I are regular posters on that site. I then thought about applying the principles to cooking on the Q. Cheers

Heres an idea for you to try, I haven't done it yet, but will soon. I got the general principle from Chris the Urban Griller who is the President of our Australian BBQ Association. Light 2 or 3 charcoal briquettes and place in a disposable foil tray on one side of the Q grill with a chunk of...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bob Correll: Hi Davo, I forgot to mention that I also really, really wanted the red model PS: Please send some heat this way! </div></BLOCKQUOTE> Hey...

Sorry Garry I don't have a picture, Try calling Weber CS. These are about 1999 - 2001 vintage. There is a parts breakdown for them on the Weber website Schematic. There is also a manual Manual If you hunt around this area you will find the exact model. Hope this helps.

Hi Guys Great looking steaks there Pat. The portability of the Q200 series is a great feature, I take mine with me when I have to cook a BBQ at someone else’s place even if they have their own or a good BBQ. Good to see the diamond searing pattern on the steaks makes a good presentation as well...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by ron "Rondo" hanson: On the Q-100, Weber advertises: "Push button ignition" ...on the Q-200: "Electronic ignition". I just returned from Home Depot and...

They are now available in Australia - (Thank you grillgrate.) Mine is on its way - I cant wait to give it a good workout. I have a couple of weeks off over Christmas so it's going to get a solid workout. Actually between it, my new Traeger BB075, and my Q220 there wont be a meal that is not...

A few chilli flakes on top makes a difference. Congrats on the award winning recipe. cheers

John I have had one for 5 years and the talking one for 2 years I have had to replace the probe once in the older model. I replaced it under warranty no hassles. With the probe and lead, take extra care not to bend or kink the lead where it joins the probe, that's the weak spot. They work great...

Something to think about when you are trying to adapt hoses and tanks. I don't know what the laws/rules are in the USA, but in Australia if you adapt, modify or cause to fit a non standard part, component or fitting to a gas operated/fired appliance and a fire occurs then any subsequent...

Why would you want to spoil the flavour of fresh prawns???

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Ken_K: Phil, I have a question about the burner tubes on my Q320, the tubes have 'slits' in the tube at a couple of locations. It looks like they were...

Jim, Naturally I played around with the sauce recipe a bit, the main change was I added minced Nori (Seaweed) to the sauce. I wanted something with more "Tang" to highlight and enhance the Meat taste. Cheers

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Phil the only time I had some holes get gunked up was when I scrubbed over it with scrub brush that I was using on the cook box and got some grease in the holes. That's when...