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Tried it last weekend. Very good, Kevin. Thank you.

Smoking pork back ribs tomorrow. What's the best way to store and reheat at work Monday. Thanks!

I was thinking about smoking some turkey legs for the first time. Any advice or comments always appreciated. Thanks.

Should the WSM be scrubbed down or just hosed down every so often? Cleaned after every smoke or once a year?

I've been using a SJS since the early '80s. Great little grill.

After 21 years, the bottom vents on my WSM are becoming very difficult to move. Any suggestions?

Spares turned out great! 5 hours done perfect. Wife thought the rub I used had to much heat(Bad Bryon's Butt Rub), so I had to remind her she's the one who bought it. Thanks for the posts.

Giving the Spares a try. I'm about a hour into the smoke. Went St. Louis style with the trimings on the side. I'll let you know how they turn out.

Doing ribs tomorrow. Always done Back Ribs in past and love 'em. Was thinking about trying Spares. Anyone have an opinion on which is better? Will I be sorry I didn't smoke the Back Ribs?

Samuel Adams has a great line of beers. I prefer their Boston Lager. If you are ever in Gatlinburg TN, try the brews at Smoky Mountian Brewery. Their Cherokee Red Ale is fantasic!

I have a hard time finding chuck rolls also. So a boneless chuck roast a cut off the roll? That's good to know.

So many different cuts and roasts available, what works best?

A co-worker was telling me he has heard of these used as smoke elements. Anyone else? What would they be used for?

Home alone this weekend. Do you all smoke just for yourself? What's your favorite?

WOW! Now that's a smoke, Larry.

Hi Mark, what are the advantages to foiling the smoke wood?

Hi Chris, the ones from Texus BBQ Rub work great.

Just tried these Sunday for the first time. Very good! I was surprised how crisp they turned out.

Thanks Elsie!

I couldn't agree more.