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Who made the salad? Richard made the salad.

A few questions for the group. First one of the pics. I think I can scale dimensions from the pic given we know the kettle is 22" A few things I see but would like your opinion on. The cutouts on the bottom are obviously for fresh air intake. We know it was designed around 1966 so it should...

I think I gained a few pounds just reading this thread ;) Looks delish!

Me and Nick Jr having blueberries.

Coal grate looks original, so I mean they last a long time as long as they hold charcoal.

I wouldnt paint ( but that's just me ) I would hit the rusty spots with a scotch brite pad and oil . The wheel looks in great shape. It still has all of the whitewall and the black push nut. How's the ash sweeper, all three fins working?

N code so 1991. It still has a lot of life left. Buy a new cooking grate and sand and oil the handles. You have the utensil rack .

Looks like it's anodized or non stick? I had several of the pans years ago but they were carbon steel and would rust up pretty quick. First time I tried Detroit style was 10 years ago. I was doing a high rise kiddy corner to the Original Hooters downtown and a Jetts was next door. ' Solid pie...

Here's the original from 15 years ago. Chris should make this a sticky. https://tvwbb.com/threads/kettle-fried-chicken.29897/

That was me last nite around midnight in my robe and slippers standing on the front porch getting pelted by rain as the sirens were going off. What , me worry? :D

My Wife's in charge of the CB&C. It's her birthday and she does it the way her grandfather and dad taught her.. She uses one of those Nesco roasters. We usually do 3-4 flats and points. Sets them on the rack and adds water to just below it. Steams till fork tender 3-4hrs. Makes a glaze with...

Another sad loss.

There is a place called the Cover store where they custom make covers. Just add any dimension...

Perfect day for her to be outside. We had the little one today, had a blast outside, and he scraped his knee on the concrete, and not even a whimper. I told him chicks dig scars lol.

I've never tried folding them like a taco. Put one shell on top and bottom with the fillings. Flip when brown. I used to have a quesadilla maker which browned both sides like a panini press. I'm gonna try the fold on the griddle tho.

Need to try that on my MM. Thanks' for the nudge! I got my tortilla press ready, and some bnls skinls thighs.

My Wife recently bought these. https://www.amazon.com/Cleaning-Multi-Purpose-Scrubbing-Coffeeroom-Household/dp/B0BP27XK98?tag=tvwb-20 I think it will work on that gap between the blade and guard.

Yea, that's the same as mine. I was thinking using a spray bottle with warm water might help ( around the ring ) I have some back bacon coming out of the cure in 9 days so ill try that.

That works for lean stuff like deli meats, but fatty cuts like back or side bacon or when I do old timers bacon leaves a trail of grease between the blade and blade guard. I attribute it to friction caused by heat which gums up the works. You can try the book method but IMO the only way to get...