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This^^^^

If they are dried out try soaking them in boiled linseed oil ( if you can remove them )

The biggest problem with composite is dropping a hot coal or pieces of coal which happens when moving a lit chimney. You can put matts down but move them occasionally for fading and air flow. They trap moisture underneath. I cleaned a relatively new deck and you could still see the outline of...

Depends on the lump charcoal and where it's sourced, but I always add smokewood.

To make it shreadable or pulled you would have to braise it in a DO or crock pot. It's too lean to do a well done dry heat method IMO.

There has to be a further story with this amount of sausage?

That's prolly what one cost in 2010, so a little retro pricing is nice.:wsm:

This one...

Looks like it will fit in the On the go charcoal grill for storage and transport. When I bought my Son the newer Jumbo Joe I also grabbed the Weber compact chimney for the same purpose.

That just sounds like old country, warms my heart!

Yessir! Those BB's oh my.

RIP Jesse Colin Young.

I did not know George did charcoal or copied a go anywhere.

That's a really good deal. I was just at Menards and they had two sizes a 41" and 56". 6 or 8 bills, Masterforce. I have 2 of the upper wall cabinets.

Gotta love it!:rolleyes:

I can , thank you!

I'm not a member.

The one video worked, so thanks. Wow that's cool!

Sounds great but no pics show up for me.