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This one? https://www.ikea.com/th/en/p/koncis-roasting-tin-with-grill-rack-stainless-steel-20174457/

He's lucky being on a wood deck like that.

I like that rack, looks like you can flip it over?

Cooled seats are great when you park in direct sun like a parking lot. I just got them on my new hybrid last year and they are cool! I like the rims and grill.

Budweiser lump ( Beechwood aged ) Wood piece almost looks dimensional like a 1 x 4 or flooring. Bet that smells nice when lighting. I get beechwood from NYS and it's a mellow smell and flavor. Swiss beech has to be a whole different animal, I bet.

It's all about the balance, Daniel-san.(y)

Killer bark ( and color )

I just made up a batch for a rack of BB's. Smells amazing and a nice taste. My Wife is not a big BBQ rub fan with the chili powder. I think she'll like this.

I joined in 08 but lurked and read up a lot b4 I took the plunge. My, how the site has changed.(y)

Soo many different ways to do chuck. Pepper stout beef, Mississippi pot roast, stogies pot roast, poor boy Italian beef, pulled beef and or bbq'd beef. I grabbed a bunch last year on sale and vac sealed. Looking to do something different this time but would love to buy a whole chuck roll and...

Welcome to the board Colleen :wsm: If you haven't yet, check out the home page for product info and cooking operating tips. https://www.virtualweberbullet.com/

More like the point, but a mix of semi lean to fat. Tastewise and texture it was darn close to brisket. Edit: I should of mentioned the yield. For 6lbs of raw, (trimmed) I ended up with 2.75lbs. I vac sealed in 4 oz bags, enough for sliders..

Pulled two 3 lb chucks from the deep freeze from last year. Separated them at the fat seams and removed the silverskin. Found one recipie online that sounded good and I followed it. 7 day brine, rinse and air dry in fridge and make a rub the next day. Smoke at 250 till 200 int. Mine took about 6...

I just tasted it and it's a good, AFAIR. We lived across the tracks from the Campbell's soup factory on 35th and Rockwell. Mom used to hang our clothes on a clothesline and every so often a few days a month she'd get black soot on our clothes. Campbells had a huge smokestack back then, you could...

This is a copycat of Campbell's. I used some leftover leg of lamb from Easter. directions Soak the barley in cold water while you make the lamb broth. Put two lamb shanks in a 6 quart soup pot (I like enameled cast iron) and brown them on all sides in a little oil. Add 8 cups of beef broth and...

Click on the attachment, its downloaded to Google photos. I only see 1 pic and can't copy it.

Looks good!

And you also have the Lithuanian bacon buns that I grew up with.

https://www.virtualweberbullet.com/cleanup-maintenance-storage/#cleanexterior HTH.