Search results

I've been trying to figure out a solution to the Weber Chimney/ Golf Club combo also......I can't wait to see your results. I remember someone (BGE forum) was using a MAPP torch to light his extruded charcoal and he noted that this type of gas will burn well "upside down"...whatever that meant...

Nate, did you try MAPP gas with the "Golf Club"? I tried it, works pretty well.

I must have lost the thread.......Did I read correctly? Did someone say they were using "balled Up" Aluminum foil in the water pan for a heat shield? Does this work?

Has anyone ordered the (Silver Bullet Smoke Jacket) thermal cover from BBQ Guru? I was wondering how it is working out?

BTW...I did find the Charcoal Replacement Pans (15" diameter and 4 1/2" deep)at Academy Sports and Outdoors store for $4.99 each + Tax. Thanks Keri!

Can anyone give me a source where I may purchase the Larger Brinkman Water Pan to fit the WSM? Are there any tips I should know about when using this conversion?

Doug,.....I'm assuming the bottom rack is usually the cooler one because it is closer to the water pan...is this correct? Being a newbie, I feel "closer to the fire" means hotter! I'm a little confused.

If I used both racks for smoking (example: 4 pork butts- 2 on each rack), would I have to rotate the meat from one rack to the other? Also, what is the guideline for deciding which cut of meat goes where? Would the thicker cut go on the bottom? Does the type matter? (Beef vs Pork) Kinda new at...

Hummmmmmm....MSG? Maybe that's why we are "Hooked" on it...SOL Seriously.....I don't see MSG listed in the ingredients. Is MSG "Modified Food Starch"?

Jim, I must agree, this is a very good sauce.....I was very impressed with the tangy after taste.....Love it! http://www.sweetbabyrays.com/index.html