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If I remember right, the Q220 that I use when RVing settles in at about 375 to 400 when on low over a period of time, if I cook indirect that temp works fine, when I use the grill I go for higher temps, and a steak gets the 575 treatment.

Heck!! Wife and I are going to show up in the RV and stay!! That patio and layout looks fabulous. You are going to get many years of enjoyment out there.

Sounds like the "modification" has been made already..

You say the tank has the quick disconnect fitting so I am guessing that the barbeque also has the same opposite type fitting so I am wondering why you need to change out the tank fitting?? My propane dealer that recertified my tank had no problem filling the tank when he was done with the...

Love those GrillGrate grill marks!! Pictures are great, looks like "good eats".

George!!! You could gift it too me??? Well, it would make a great gift to someone who would use it, or a fun cooker to use yourself.

My Q220 easily gets up to 550 or more in about 10 minutes or so, more than hot enough for putting a good sear on a nice thick ribeye.

Very creative!!! You should patent your brisket bar. Great pictures and a great cook, good job!!!

Try the combination Oakridge Dominator and BRITU sometime- I really like this blend on my pork ribs, no need to sause them with this mix.

I'll bet it will cook just fine!! Post some cooks..

Enjoy your Birthday gift for years to come Chuck, I see many more posts in your future--

You are going to like that Q, they are great cookers and with two burners you have more cooking options. I really get a lot of use, both direct and indirect with mine.

Melissa- Phil Hartcher has some earlier posts in the Q forum, on what all you can do using Q's as the cooker. I believe he used to demo them in Australia, so he really knows the ins and outs on what they can produce. I know that his techniques hace greatly helped me to get a lot of use out of my...

Heck with the roast, I'm still drooling over your 26" build!!

Boy!! I would really like to find ome at that price here for using in the rv. Great find.

Looks like this method solves the "fit" problem, results??

Looks great!!! Nice mods.

Try the "Chong can cook" yogurt, that is featured on YouTube.

I'm with Timothy--

Others will chime in, but I let (if this was what you were using) KBB burn for at least an hour to achieve thin blue smoke. This is before I put any meat on. I am not a fan of a strong smokey taste and this method serves me well for my cooks. Any other charcoal, I let burn until the thin blue...