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Looks like a Q220 to me, great small gasser that I have in our rv. It will cook a lot better if you reverse the handle—-

Going to use the indirect method with your Q?? Please post some pictures....

Price would determine the purchase for me, by your description, it must or should be almost free....

Opening the lid to check the cook???

Isn’t there a accessory hose that comes with a regulator on it already?? I thought that I have seen them in the barbecue section at HD.... Good Luck, I love my 300 series Q’s.

Talk about self control!!! Way to go Kemper!!! Your story is very inspiring to us!!!

You might take a look at the GrillGrates, I’m sure they have a 14.5 size.

YouTube has a couple of videos on how to disassemble a clod, lots of usable parts...

I know it feels “right” to have a clean looking grill, but for me, I would just paint it with pam or bacon grease when the lid is hot and seal off the rust with seasoning from the grease. It will still cook as good as a new shiny grill, and will sport some “war” wounds.

Q300 series for the “big” cooks, Q100 for the “small” cooks as well as the portability the 100 series offers for camping or tailgating —-

Just great color on that bird Chuck, by the looks of it, the taste must have been great also!!!

Might work if you split the breast in half, so the height of the meats is close to the same, Nevertheless good luck!!!

Just a thought for the electric Q and grilling___ take a look at GrillGrates and see if they might help you out, they work great on my gasser Q’s, maybe you know someone who has a set and you could “borrow” them...

Nice job on both of these “upgrades”!!!

David.. I only own gas Q’s, maybe check out YouTube for possible answers. Wish you good luck for your future!!!!

Bob, followed your advice on skirt ham but I cured all the trimmings including the bone parts. The end result for me was navy bean soup with “ham”. Sure came out good!! Thanks for the tip, I will treat all my spares trimmings this way... unless I cook them and eat for snacks~~~

My shears are not sharp enough to cut prime rib, but your meal looks great!!

Excellent clean-up especially the grate, the price was sure right in spite of having to clean it up. I have a 220 that sits in the rv, and every time we use it I really appreciate its versatility to do more than just cook a steak. Mine came with the 1/2 Q griddle which works well for breakfast...

My mods are, I use the cake cooling rack over doubled aluminum foil with slits in the foil for grease on my "naked" Q220 for pizzas and indirect roasting. "Naked", because I also removed my flip-up tables--

Never bothered to read that particular magazine, but that article was funny---