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Well!!! It does sound good, but no pictures to check it out—-

The early models! 18.5” didn’t come with a heat shield, but it never concerned me as I cook on a concrete slab most of the time. I have a “heat” shield for it, a slightly reformed kettle ash pan that I place in the bottom of the ash bowl. Seems to deflect some of the heat and certainly makes ash...

Live in the northwest, I second alder, great on fish, poultry, pork.

You got great color on those ribs Tony, bet they tasted as good as they look!!!

I’ve got one, bought it from the inventor. It works OK, but if your racks aren’t balanced, then your food gets dumped..

Thanks for the pictures, Great looking (and I bet great tasting) cook!,!

Love their $10 Tuesdays, unfortunately I have to use the oven for my pizza cooks.

Leaky fitting??? And right, no regulator. What kind of pressure is in your tank?? Is there a regulator on the tank?? Glad you were able to get it turned off without any major damage..Let us know what you find.

Not chromed, so might make cleanup a little harder, probably not much harder than using cast iron grates.

I picked up a couple, thats right, they’re great for gifts!!

Just a new grate by itself is close to 75, seems like you got a steal of a deal!!

Jon- I’m in the same fix as you... I have been putting my pack of 3 GrillGrates on top of my existing rusty grates to cook with. Whole checking the GrillGrate home page, I noticed an insert for Q’s. Pricier than cast iron, but aluminum doesn’t rust!! For sure I would avoid the stainless version...

The only thing that I’d do is a good long high heat cleanout burn for cleaning out the grates with a wire brush. Before the burn, would scrape out any heavy gunk that I found inside the unit, after that burnout, it should be good to go—-

Looks like it will clean up nicely, great find!!!

Good story, you should be proud!!!

I’d take a look on craigslist to see what might be available cheeeep!! #0000 steel wool will clean up the lid..

Yum Yum Bob!!!

Left over Costco chicken parts, water, veggies, little seasoning=chicken soup that sometimes gets some rice or noodles added. Ready in about 1 hour. Also hard-boiled eggs that peel, yogurt, and as a slow cooker. We got rid of the crock pot after using the Instant Pot a few times because of its...

Great review!! I own a 300, a 320, and a 200. I can attest that the Q300’s get hotter faster, but the 200 is no slouch and works well in the rv. I have used a rack and foil and cooked indirect with the Q’s and had great results so far. Only complaint is that the grates on the 300 series(mine are...

Things I appreciate about my 14.5–the size, perfect for us two, but is able to step up to the plate if we have a couple of guests, the ability to transport easily because of its size, the small charcoal usage compared to my two bigger WSM’s, and best of all—I can clean the grate in the sink or...