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I don't know if anyone has mentioned it or not but I have purchased off eBay once before.

I generally just clean both grates and wipe down the water bowl. I Foil so it's never really all that bad.

Your pic looks like a scene out of my backyard yesterday. Smoking in the snow :)

Looks really good. Welcome :)

I purchased the 14.5 and then returned it for the 18.5. I just felt like the 14.5 was to small. Looking back I am happy that I decided to go with the 18.5

Great work guys. Love the pics. It all looks really tasty!

This sounds like a great idea! I'd be interested in meeting up with local members.

I've seen them in Lowes as well. I have yet to buy any though.

Welcome aboard Dan. Can't wait to see pics.

This is great. I've never thought to use the side burner to light the chimney. Mental note made.

Thank you. This sounds like a great recipe to try on my gasser. I keep saying that I need to use my rotisserie attachment more.

Yeah I'm so over this ridiculously cold weather! This was my temp before heading to work this morning. Funny thing is that it doesn't stop me from grilling :)

Welcome to the group. You will indeed find a world of knowledge here.

I'm very new to the wsm nor have I done any cooks over 4/5 hours so I can't really offer any input. I am curious though if lump coals can be mixed in with standard coals?

Welcome to the addiction. :wsm:

Ahhhhh yes we are. I'm in Cresskill. :). Small world.

Just came across this from doing a search for turkey meatloaf. This looks really good. I'll have to try it.

Thank you everyone. My wife and her friend loved them as well. With this being only my second cook and seeing how much i truly do enjoy using this thing (almost in a relaxing way) It makes me really look forward to spring usage when I can at least sit outside on nice days. One thing I've...

I foil with water pan empty personally. Mostly because I'm brand new and pretty much everything I've read says water pan empty. My question to build on yours is this. Do you guys foil the outside bottom of the pan as well? Like the actual part where the heat from the coals are hitting? I have...

Congrats on the new edition. The beginner recipes section of the site has some great info.