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Again, thanks for the warm welcome.

Thanks for the welcome Scott & Bob.

Good lookin' meal, I miss me some salmon, tell me, did cooking them on the planks add anything to the flavor, and being a cabinet maker I can answer you oval tree question, rather than cut them perpendicular to the center line of the trunk they cut them on an angle, just look at the bark,it's...

This Roulotte specializes in crepes and galattes which are called salty pancakes, they are made with buckwheat and whole wheat flours and are stuffed with many different ingredients, my favorite has spinach, hamburger, onion, cheese, bacon, tomato and a fried egg. And this is our dinner...

Hey all, In the intro section I was asked to post some pics of Tahiti, here are some photos that might interest you of the downtown wharf area where the Cruise Ships dock, every night we have what we call in French Roullotes, they are converted vans used to cook and serve from. The...

Hey guys, Thanks for the warm welcome, probably the image most of you have of Tahiti was like mine at first, white sand beaches, blue lagoon, coconut palms, those images are only found on the outer islands, Tahiti has become very commercialized and when the tourists first arrive here they are...

This tip was given to me by my good friend Chef JimmyJ. We cook a lot of chicken for a neighbor who's house burned down a couple of months ago to help him feed his workers on Saturday, since we're cooking 30# of chicken legs and thighs we cook them in the oven at 450° in about 40-45 minutes, we...

Hey all, I guess I need to reintroduce myself since I haven't done much posting since I joined in 2008, I kinda got sidetracked with other smoking projects. Actually when I joined I didn't own a WSM, but rather was looking for recipes on how to make deep pit BBQ beef in my oven. I followed this...

Excellent looking meal and very authentic with the P-beans, I would love to have a grill like that, and thanks for bringing back some good memories of when I would visit SLO town on Thursday nights, they closed down Higeura Street for the Farmers Market and always my first stop would be Old...

Surf and Turk, excellent! X2 on Jimmy J's Au Jus

Hey friends, I know it's been a long time since I posted this, I'm real busy so I mostly lurk late at night and I've found lots of good recipes to try, also I have added a propane GOSM to the arsenal which I have modded with a PID controled heating element and a homemade smoke generator to smoke...

Hi Dan, I’m doing Chris’s Midnight Brisket for my first brisket cook. I used the MM and lit my fire at 9:30, by 9:45 my lid temp was 200° so I put my meat on. I know what you mean about temp slowdowns, at 10:00 my meat showed 184°, at 11:00 185°; at noon 187°. As per the advice of Kevin’s...

Wow! Papeete is a looong way from Okeechobee. I live on the west side of Papeete, and the days of tooling around in the sun are over, we are quickly approaching grid lock, I’ve bought a scooter to get around the traffic problem. Thanks for the tip on the paprika; I’ll remember that, also...

Thanks everyone for the replies, they’re great! For my beer can chicken I use a Weber’s chicken holder and it has a built in bowl so I don’t think the juice dropping on the butts will be an issue one way or another. For the rubs, we don’t have any commercial American rubs because they don’t...

Hi everyone, I’m planning to cook a couple of butts for pulled pork on WSM day, this will be my first WSM day cook and my first attempt at cooking pork butts, I’m been reading the posts here, getting a lot of good info and I feel confident in doing it and looking forward to participating in WSM...