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Hey Bob, is this a four meat event or a chicken and rib type cookoff? If it's your first contest and you're doing all four categories, I would suggest not doing the "anything butt" contest. Especially for 200 ppl!!! It's easy to get wound up and want to do it all, but honestly AB and People's...

Here's one way we did it: Make sure you have four bus tubs (Wash, Rinse, Sanitize, and Hand Wash) and a way to heat water. A turkey fryer with a 30 Qt stock pot works great! Keeps your tubs stacked and out of the way while you trim and prep. Once prep is done, clear prep table and set up your...

First off, I'm not a big fan of people's choice simply because it's more work on my small team and usually it's more of a popularity contest that an actual judging of your product. With that said ... I did a contest last year where they required each contestant to cook one or two butts to be...

Back at ya Tony! It's been one of those mornings brother. I apologize for being snippy, but that doggone Kevin, whom I much admire and call a friend, can really get me going on this topic I sometimes think he does it on purpose just to get a rise out of me! And it did! I will say that I do...

Anytime my friend

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> so should we start a "my least favorite BBQ sauce" thread? i was just stating my opinion. sorry to have offended you. </div></BLOCKQUOTE> Go for it! Thing is, the OP...

I must've posted to the wrong thread. I thought the topic was, "What's your favorite sauce?" Not a, "Let's slam the sauces we don't like!" thread.

Hey Troy, you better not be getting a Jambo!!! You aren't, are you? Everyone else is! I wouldn't put it past you guys. That really wouldn't be fair though, because you know Debb won't let me have one. I agree with you Rick H. A good cook will be able to cook anything, on anything you put...

I'm gonna side with the Blues Hog boys! The Choice of Champions! Just sayin ...

Yes Robin, you did very well! Besides I was just jerkin' your chain anyway WSMs do rock, but I also like my FE's and your CTO! All the meat in one cooker ... done!

So what was your point Troy? LOL ... just kiddin bro! Hope all is well my friend.

Chris is 99% correct, but even the Maverick/Redi-Chek folks say it's possible to cross signals. At least on the old ET-73's, not so sure about the new 732's. I've been using multiple Mavericks for around 6 years now and have only had it happen once, but it can happen.

Yeah ... what Stefan and Russ said I have the EU6500is, which is overkill but I got it cheap. Which is also why I can help run multiple cooksites if my neighbors need power too. In most cases the EU300is has more than enough power to suit your needs.

One of our very own members here at TVWB would tell Mr Ferrari that he'd be happy to put his Volkswagons up against anything they had to offer ... and most likely beat their butt! Check out Vincent's website. When it comes to WSMs in competition, he is the Master! Rhythm n Que

Looking forward to cooking in your event Mr Butts!

WooHoo ... just found 12 bags!!! On my way to get em now. Thanks Werner *Wound up getting 16 bags @ $2.23 per bag! Schweeet!

Hey Chris, I never knew you were a member here. For those that don't know Chris, his team .. I-Que .. won the Jack Daniels Invitational in 2009. Not to mention many, many other awards before and since then. A great team and a great group of guys! I still remember the fun we had at the Royal...

Hey Mike, are your rubs sold anywhere in the StL area? Our friend John Eddy was braggin on them and that's good enough for me. I gotta try em! Thanks!

You might want to check out CafePress. Based in California and is what Chris A. uses for his VWB items.

Sam's case: 8 butts, 2 per cryo, 65 lb average (sometimes you'll get ten smaller butts in a case, but rarely) Restaurant Depot case: Any combination of butts over 50 lbs will get you the case price.