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Everything looked great. I love your CI dutch oven, and that cheese sauce from William Sanoma looks very interesting. I might have to go buy that. Those beans look amazing too!

Beautiful!!

What a way to end things up for 2012!

Thanks for the reply Jeff, I will post pics of mine>

Nice! I hope Lucy will get a sample. I can't believe how much snow you have there!

That's what I plan to do also.

Looks good!

Jeff, how many pounds was your roast? I am doing one New Years Day, and I am hoping to duplicate your results. Thanks for the details on temps and times, that will help a lot.

You cooked my 2 favorite things of all time, rib eyes and lobster. Looked fantastic!!

I could eat lobster every meal, for the rest of my life. Needless to say, I have consumed many, many, lobsters. I have never seen a claw that big, EVER. Looks like you cooked it perfectly. bon appetit!!

That looks awesome. I plan to do one for News Year's Day. I hope mine come out as good as yours.

Total perfection right there!

Nice job! It looked great, that rub looks good too. I know the feeling about being nervous during a cook, the pressure, but you totally pulled it off!

That salmon looks incredible!!

Spectacular! Those potatoes looked like you used one of those egg slicer gadget thingies. Perfect slices.

Dennis, thank you for posting that. I would have done everything wrong. I know I would have tried to move that pan. I have my stove top fire stop on order. That was one powerful video!

John, I have never heard of it either, until I saw yours and let me tell you, that is right up my ally! Thanks for introducing me to it! Can't wait to try it.

OK, I am digging out the EZ Que, and duplicating this cook, the color on that bird is amazing.

Looks great, I bet it was even better the second time.

Awesome presentation! Those tortilla bowls are such a great idea!