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One word sums up your post Larry. "Outstanding!"

Yes...yes..yes...yes...yes! Great job that looks delicious.

Now that is down right purdy...looks great Jim.

I was trying to figure out what to cook for dinner Friday night while watching the Dodger game and decided I would grill more chicken using the mesquite my friend gave me. This time I threw on five chicken halves that I marinated in Asian salad dressing for eight hours, we also had asparagus...

Buy a bunch and freeze a few then smoke the rest. Your going to have fun my friend.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Todd J: I did a picnic today, was onsale for 88 cents a pound. Got a 11 lb picnic. I'm having a problem getting over 180. I kept the smoker between...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by KevinJ: Toby, I see you are using picnics instead of butts. Is there a reason for that or was the price just too good? </div></BLOCKQUOTE> The price...

I was running low on pulled pork and Ralph’s had picnics on sale for .99 cents a pound so I picked up a few. Rubbed them down with mustard and a homemade rub concoction then cooked them on the WSM at 300 degrees. I also had a rack of spares in the freezer so I cooked them as well. I used the...

Very interesting, thanks Tim. I'll check out my local stores and see if I can find some and if not, I'm ordering.

Tri-Tip looks great G, now you know I we left coasters like cooking them.

Great looking pulled pork sandwich Larry. Did you have to squish it down to get your mouth around it?

Finished up the weekend with the chicken and here’s the butt from Saturday. The chicken came out great, very moist and the company we had really enjoyed it. Now it’s Monday and we are going to a friends house for birthday party, time for someone else to cook.

While the brisket and pork butt were finishing I grilled up some beer brauts for lunch. When the brisket was done I wrapped it in foil and placed it in a cooler for a few hours and did the same with the butt. I sliced em up and and vac sealed for lunches and dinners later, didn't get a shot of...

Great cook Robert and it looks like your boy didn't have any fun at all.

Just opened the WSM and sprayed the brisket with a little apple juice, its lookin good and the but is at 153.

Who cares what they look like, it's how they taste and by the looks of them, I know they tasted great.

Gonna be a good weekend at your house Coery. At 6:00am this morning I threw on a but and full brisket packer, doing four chickens tomorrow. I'll follow your posts, have fun.

Good looking meal Shawn and those orange chili wings look killer. Great job.

Woke up a little later then I wanted thanks to a few beers but did manage to get the brisket and the butt on by 6:30

Looks great Robert. I love picnics as well when I can find them. I do have one in the freezer I need to pull out and should have done it this weekend but Butts were on sale at our Vons.