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Made dinner for the kids last night. The dinner started of with a Ribeye roast on the rotisserie. the roast was seasoned with salt and pepper and garlic powder. Then up next the wife made green bean casserole, broccoli rice bake and a baked potato. Here is the finished plate. I hope you...

Very nice looking dinner.

Don't tease us. If there is no picture it was never on the grill

Congrats Tommy

You can never have to many ribs! very nice pictures and your plating is wonderful. I love the idea with using bratwurst in the ABT! Keep up the good work

Nice score!! I also think you have this grill figured out pretty well food looks great.

very nice looking turkey. Your dog is beautiful.

Nice fatties! What is in the middle? Kinda looks like an egg

Happy Birthday Russ! The chicken looks killer.

I was thinking the same thing. How do I get an invite? It all looks wonderful.

Im sticking around for this cook. Jim you keep doing these videos you will be on the food network or the cooking channel soon. I have learned so much just watching your cooks. I thank you. by the way what kind of dial thermometer are you using?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Chuck Dugas: Now that looks goood.Thanks for sharing Andy. One question..How much is a bunch of salt? Going to make this next saturday. Thanks. Chuck...

Very nice looking carnitas. These are one of my favorite cooks. It is so easy to make. Now I want carnitas thanks

Congrats on the upcoming new addition to your family. That bacon looks awesome. I have been seeing people do that on here for a while now. Is it really as easy as they say it it?

My weber related present to myself (from gift cards from my vendors) are a Smokey Joe Silver. I also have a E-Z Que Rotisserie on it's way from Ebay. I can not wait to try the Rotisserie out. Have a Merry Christmas everyone.

My mouth is watering over that cook. You are a master of the grill that is for sure.

Steve, I am in the same boat as you. Still waitng for my turkey to get done. I do know one thing for sure it smells wonderful. I have had mine on the grill now for 2 hours the maverick says it is 165% but the jucies are still not running clear so i will give it another hour and go from there. a...

I have my turkey in Keri C's apple juice right now. I will be pulling it soon to give it at least 12 hours to air dry. I will also be useing the a foiled pan during cook as the way Chris shows doing it in his how to video. I wish you all good luck on your cooks and Happy Thanksgiving!

Yes, foiled pan with no water. That is how i did it per the home page on here. It helps to maintain the cooker in the 325% to 350% range. Are you going to be using a brine with this turkey?

Welcome aboard Mark, I also have the WSM 22.5 I did a 12.5 pound turkey here two weeks back using the standard method. It worked fine for my cook. Use the standard method and a foiled pan and you will be fine with the weather you have. You should be able to keep the temp in the range you want...