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  1. Keith Kenney

    Beer Can Chicken

    Nice color on that bird. The plating is outstanding. Nicely done my friend
  2. Keith Kenney

    Kettle fried chicken!

    Looks very good Morgan. I need to try this soon
  3. Keith Kenney

    Hmmm, Rare brisket, but more common deserts........

    Very nice brisket. If I eat all my brisket can I have a piece of pie please :)
  4. Keith Kenney

    First time with a Rotisserie

    Hey it was worth a try. :) it's all good.
  5. Keith Kenney

    First time with a Rotisserie

    chicken looks good there Bill. Does the CEO mind sharing her gravy reciepe?
  6. Keith Kenney

    More Tri Tip...

    Looks wonderful. Here I sit eating a tuna sandwich and drooling all over my screen looking at this thanks.
  7. Keith Kenney

    New WSM 22.5" first few cooks

    Pass me a plate or two please. It all looks good. Your going to love that 22.5 WSM
  8. Keith Kenney

    Beer Can Chicken

    Can't beat beer can chicken. Nicely done there.
  9. Keith Kenney

    Chicken Two Ways

    Very nice cook.
  10. Keith Kenney

    First Mini WSM cook

    Mmmmm chicken. Looks good to me nice job
  11. Keith Kenney

    Blah

    I will second that
  12. Keith Kenney

    Spare Ribs

    Who are you trying to kid telling us this is your second smoke. Looks to me like you have been doing this for a long time. Nice Job
  13. Keith Kenney

    Been away a while, Re-intro

    Welcome back
  14. Keith Kenney

    First smoke (Pulled Pork) on my new WSM!

    Very nice first smoke. The pork looks good as does the chicken. Welcome to our little playground
  15. Keith Kenney

    Chicken on the Spit

    Nice looking bird there.
  16. Keith Kenney

    Birthday Breakfast

    Happy Birthday Addie!
  17. Keith Kenney

    Sunday morning tradition.

    Tony you are one luck man. I wish I could get my wife to use the grill.
  18. Keith Kenney

    Picnic shoulder...

    Plated... No sides just ribs and sandwiches. With a plate like this. You don't need no stinking sides. Looks good Tony.
  19. Keith Kenney

    left over pulled pork=Brunswick Stew

    I know that is why I am here. Looks good

 

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