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By far one of my favorite recipes. Looks amazing, might have to make this this weekend.

Looks great!!

I made a 4lb roast and had more than enough for 7 people. I made the 4lb roast per the recipe and another 2.5 pound roast with beef stock instead of stout beer which my wife didn't like. I liked the recipe with Guinness Extra Stout as the beer. We ended up with a lot left over with 5 adults...

Looks really tasty. Where did you pick up the weight you used on the chicken? Most use foil covered bricks or something, but that weight looks very useful.

Great looking meal! Really makes me want to try out new things on the grill.

Looks really good. Really need to try my hand with cheese.

These look great! I need to get some cut to about 2 inches as these look like the perfect size.

Found them in Safeway this time. Have seen them in Giant a few times as well.

My wife and I looked in different stores for them for about 3 weeks before we founds some.

After seeing so many posts with great looking pork steaks, I knew I had to try them out. Happened upon some in the local grocery store and had them in my cart before I knew it. I have seen them around at times, but they are a bit hard to find in my area. One thing I learned during this cook...

Almost always buy Costco ribs. They are so much better quality than what I can find at a grocery store. I have tried others, but the family prefers the BBs from Costco. The membrane being already removed is an added bonus.

Those look great! Man, I really have to stop looking at this site right before dinner. Better yet, I need to step up my game and make some food worth posting.

Nice kit! Funny I just priced out that same kit this weekend. Told my wife it's on my wish list. Jealous!!!

Looks great. Might have to grill some fish this week for dinner.

Looks amazing. I can tell you right now I will be stealing that stuffed chicken idea for this weekend!

Looks great! On a business trip, but really want some brats right now.

Jeff, I know how you feel when you put in the time an effort and the results are less than you expected. The good news is, you get to try again. This site is really helpful and I have learned most of what I know from here and with a few failed attempts myself. Keep trying new things and...

Done! It was fantastic! No real flare up issues and overall it was a very easy cook. Did some on the gasser since I had so much, but the ones done on the OTG were better. Will post a pic or two in the photo section.

I am trying this with thighs and legs so I hope it's not too difficult. There does look like a lot of basting, but go big or go home, right!?! I have done wings on the WSM with no water pan and they turned out okay, but maybe a bit over smoked (used one large chunk of apple wood). Since...

Making this today for the first time on my new 22.5 OTG. Based on 29 pages of great comments I'm hoping this will be fantastic.