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Made this tonight for the family, it was a huge hit. Thanks for sharing the recipe!

This looks amazing! Great job and great post!

I need to try foiling and see if it helps with my ribs. I have made both spares and baby backs and have never foiled since I am usually cooking for large groups of people I tend to stick to what I know. I won't have a chance to cook for several months, but when this move is complete I think...

Thanks for all the responses. The water pan was empty and foiled, which was a first for me as I usually use water for my rib cooks. I have also always used Costco ribs and have never had this issue before, regardless of size. I have never foiled them either, but might give it a try after this...

So I made baby backs yesterday. Three racks cooked a little over 4 hours and based on toothpick and bend tests they felt like they were done. Once I sauced them and took them off after another 20 minutes I let them rest a while before cutting them. I was happy with the ends and the bottom, but...

Beautiful day to cook. Ribs came out decent, though I have to admit I have done better. These BB's were very meaty and wonder if they came off a little too soon. They were on for about 4 hours or a little more with saucing and we enjoyed by all. The moinks were the hit of the day and even...

Nice looking steak!

All looks great, but those potatoes look perfect. Looks like you made enough to share.....I take deliveries!

Bummer about the spice, but it still looks great. Brisket is still on my list of cooks to attempt.

Not the best of pictures, but probably the best I have made. Usually take them off about 190 - 195, but this time I let all four get to 200 or a little over. I was worried I took them too far, but after a couple hour rest it came out perfectly. Tomorrow will be ribs and moinks. :wsm: Wish I...

No kill joy at all. The house actually appraised for exactly what we received which was more than asking, it just sold fast because we were the first to the market this spring for our area. This cookout is a celebration of 8 fun years in this house and the start of a new era in the next house...

Great pics. Enjoying the very same beer of the day right now. Good choice.

Looks great! Nicely done.

Been reading posts everyday and admiring all the great work and great ideas that everyone has posted. I have posted a few threads with pics of some cooks I have done over the past couple of years, but tomorrow will mark the end of my smoking run. Temporarily anyway. :D We are preparing to...

That right there is an insane amount of food. All of it looks great and wish I could make that much at one time. I would have no place to store it all.

This looks amazing. Nice job!

Congrats on the new DO. On my list as well. Nice looking cook, indoors or not.

Keep seeing posts with smoked almonds, and they always look incredible. Will have to try some this week! How do you know when they're done?

Funny thing is, we had a whole conversation about horseradish and the fact that we didn't have any. In the end, we didn't need it. As for the seasoning, it was really flavorful. On first taste, before applying to the roast I thought it might by salty, but I applied it fairly heavily and in the...

Smoked eggs, never tried that, but it sounds good. I really need to try the smoked cheese, looks great!