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I always had a thing for Red Heads :rolleyes: Great looking Christmas Spread!

Yup, we all have our... not so shining moments in the culinary arts :p On another note, I've done bread in a Weber before. I prefer the WSM and you have to rig a system to feed the coals lots of air. You need lots of charcoal to get it in the 450-475 range. Preheat the dutch oven. Toss in...

Spectacular!

Dallas... Hmmm. I guess I can't say much. The Giants..:confused: The Jets...:( A wife who makes ABT's... to quote Paris Hilton... "That's Hot!"

Bob, Truly a beautiful brisket! Merry Christmas

Fried Pickles are amazing.... ABT Pickles... Yes I'll be giving this a try for sure. My family is a little crazy about pickles. :D

Awesome cook Dale... and I had that exact Barolo two nights ago! Very nice indeed.

great color on the grilled chicken. All looks really tasty and a Sierra Nevada to top it off!

Another awesome Pork Steak cook! Do you own stock in Wickers? :p

Dale, Looks great from here on the east coast.

I want a job in the fabricating dept. if you're feeding them those. Awesome Jim.

Nice job!!

Looks real tasty. This is very festive!

My performer and 22.5 WSM were ordered through Amazon with no issues. You have Prime... it 's a no brainer. It will be there in two days :wsm:

Usually first cooks the temp will tend run hot. Use water in the pan and you will do ok. Start the WSM plenty early so you can dial in the temp you want. It's just a cook of many to come.

Had more than I remembered :rolleyes:

Cheese is usually cold smoked. Check this out. http://virtualweberbullet.com/coldsmoker.html

I've got sauced on Makers Mark, but have never sauced anything with Makers Mark :p

Hi Ted, you might have trouble maintaining 225 in a brand new smoker. I admire you diving right in and going for a Prime Rib Roast. Like Bob says. Use a full ring of K-blue. I don't use any smoke wood on Prime Rib, just my preference. Start the WSM at least an hour ahead of time to let the...

Interesting way to cook it. Looks great.