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Copper.

Coarse ground pepper, and kosher salt here. Maybe with a touch of a beef rub (nothing sweet though).

Another Iowan here... Welcome! Yeah, I'm on the E side of DSM and we just got power back yesterday around 3PM(?). And you're right, that was one helluva storm! Again, welcome to the forum!

Love it! Thx for posting pics.

I'm at work, but we have reports that *sniffle* our power *wipes a tear* is back on at home!!! 😍😍😍

Pics! Pics! Pics! 🤪 😄

Approaching 48 hrs of no electricity... 😕 Hope everyone is doing okay.

Same here in DSM. 22+ hours w/ no electricity. Sucks. A little damage around the yard, but nothing major thankfully. Hope everyone else is ok.

Sorry for your loss. 😞

Mind blown. Outstanding, sir!

6 in a row. "Don't stop now, boys!"

We're all world-class burger chefs, but my go-to system is... Four steps really: Fresh ground beef (80/20 variety) - grind your own or find locally Make simple patties (don't bruise the meat) and refrigerate Get the grill hot Season patties generously with table salt and finely ground pepper...

Yeah? Well maybe you're right then. Although my current kettle is almost litterally on its last leg. She was a pretty lil' thing though (that red one). 😔

So I've been looking for a 22" replacement for my old (but free) kettle so I saved the search word "Weber" on Craigslist and I get an email of every add that has the word "weber" in it. I've been wanting a colored one... blue, green, and preferable red. Well Saturday morning I woke up late...

Beautiful! (butdidyouturnthebirdratherthanchangetheorientationofthepicture?) ;)

I placed an order for some for lunch! (can't wait)

Method: Vortex Sauce: Varies, but you can't beat a traditional buffalo sauce Pre-sauced crispiness via Vortex:

...and opinions.

Those potatoes look like they're straight out of a culinary cookbook! Fantastic, dude!

Love cun'ry ribs. Well done! (pork + pineapple = drool)