Search results

That's the EXACT reason I'm a Sox fan. The few. The proud! Plus, I started getting into pro baseball in the late 80's early 90's w/ the likes of Bo Jackson, Frank Thomas, Robin Ventura, etc. Frank Thomas is my favorite player.

What is the advantage of a whole other grill, a Blackstone, as opposed to buying a flat-top to put on a grill? Probably the same as buying a WSM as opposed to simply using a kettle? They are intriguing... 🤔

Oh IDK.... The Reds are playing tough and have a shot, so they won't be laying down to the Twins. Plus, if the Sox are going into the playoffs, I don't necessarily want a cake schedule. Keep the competitiveness going for this young club.

So I bought one of these pans and last night was the maiden run... Wow! The thighs (bone-in) were great! I even butterflied a plain chicken breast and stuffed both halves into a loaf compartment, and that was amazing! I'm pretty impressed w/ the pan/technique. Thanks!

Final week! (I don't have any fingernails left)

ChiSox still in first! These are very exciting times for White Sox fan. I'm busting! And hopefully will be for years to come! GO SOX!

I like this guy and his shows (the other is Burgers, Brew, & Que), and I love how he only uses the Weber Kettle.

Sticky-deliciousness!

Well I sure don't want to eat my "diet" food for lunch now. :(

Not to sound insulting, but it sounds like the fire isn't getting enough air, but surely the bottom/top vent is open. That's a weird one. :unsure:

Wow! Well done. This is the second time in as many days I've heard about these ribeye cap steaks. What exactly are these? They look incredibly good!

My kind of party! Take pics! Sounds like a blast!

What do you charge for a plate??? 😄 My goodness that's a lot of meat!

We smoked chicken legs one day and ribs tacos then next. Embarrassingly, I forgot to take pics of the rib tacos. They were quite possibly some of the best tacos I've ever eaten.

The exact grill I'm looking for. Well done! Beautifully done actually!

Have any of you guys watched the show Ugly Delicious on Netflix? It's a cooking/travel/documentary series, and it's really well done, and quite entertaining. The episode on dry-aging steaks really has me wanting to try to do a rib roast like that. Maybe this fall I'll tackle that one. 🤔...

Didn't work for me. :(

Madrigal is back! LFG!

Pshh... Gio Gonzalez was southside news years ago (didn't care for him then either). We all know there's only one Gio now. ;) Yep, it *just* happened before the no-no I believe. Yolmer is a special character - great for the clubhouse. Madrigal on the other hand...? I heard he's doing just...

This!...is my kinda party. Well done, dad!!!