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I haven't seen a better looking rib picture in quite some time. Rib perfection if you ask me. They look superb!!! Well done!

So let me get this straight... You've bought frozen ribs, thawed them, froze them again, and then cooked them and they've tasted ok? Cheers to you then, mate!

Previously frozen meat is ok. Just don't freeze it again before cooking. I unknowingly made that mistake once for ribs and they were absolutely horrible.

Doh! 😖 I read that part of your post, but forgot about it. I just watched it, and it's basically the same thing I've been doing w/ my burger press. I'm going to try the cutter though. Thanks!

For those here on the forum, I think a lot of what you state in your post is common-place when grilling burgers, or I at least hope so with the years of grilling under our collective belts. The one question I do have, is how do you form your patty in that 4.5" round cutter? I understand...

Link?

SNS = Slow N Sear, right? I don't know where you're seeing an SNS, @Darryl - swazies. :cautious: There are only baskets, the chimney, and the grill in the pictures. I've been using Weber products for some time now (kettles, joes, Genesis, wsm, etc), so I'm sure this will plug right into my...

Welcome from above.

Bought it. ✅ It was listed as a 22" - sorry I didn't mention that, and it's in better shape than the pictures show. And yes, the previous owner reinforced the table underneath w/ some plywood, because in my opinion, of a faulty/weak design and it was cracking along one of the edges just past...

I saw that one too, but missed out as well.

I'm going to go take a peak at it this afternoon. Hope it fits in my vehicle, or comes apart easy.

Yeah, I don't really understand the buzz for the Performer, but a table would be nice. Right now I'm using a free 22" I got off a curb, and it doesn't have the ash holder at the bottom (just a tray). Also, I don't have those baskets, and my charcoal chimney has seen better days. I might go...

Found this going for $50.... Whadya think? Comes with everything pictured (chimney, baskets)

OH DADDY LIKIE! Well done!

Chicharrones style! NICE!

Nice catch! Thanks for sharing.

Has anyone tried a smoked cheese dip in a little dutch oven on the smoker, or would the clean-up be a nightmare? Thinking it maybe would be a nightmare. What about cooking it in a disposable pan, and then serving in the little dutch oven, or is that overkill?

Welcome from Iowa! GL!

Looks like heaven. Well done!

Did you prep them in any way, or baste them while cooking at all with anything? (this has my hamster wheel a spinnin') :unsure: :D