Search results

I was actually surprised with the bar on this one. I had seen many on here looking for replacements so I was worried. Once I got the 2" of build-up off it, it was in perfect shape. I sanded it down and put some high heat paint on it. Hopefully it will last for another 15 years

Thanks all, we do a lot of grilling. Between the two of us we have around 14 Webers. I had fun doing this one. I did the same thing to a 2004 Performer G.A. I picked up last fall (just didn't take the before and after pics). @Roger - I used a Grill de-greaser and cleaner (can't remember the name...

So my neighbor recently pick up a nice Red head Performer Charcoal. It was in nice shape for being 15yrs old but needed cleaning and had some rust on the frame. I asked if I could do a rehab on it and below are the results. Hope you like, he does. Before...

Yea I thought it was strange but they never asked me. I just registered it with them and got talking about the rust and the warranty.

Yes it is, atleast going by the code (DH). I couldn't believe when I found it was still under the warranty. New bowl in a week. I also ordered some of the new parts and the grill looks great now.

Hi Josh, Not sure whether you have found this or not but I also picked up a used performer (04 DH)from CL and found there was a sticker on the bottom side of the SS table near the tank, this gave me the date code and serial number. I registered it with Weber. Once I started cleaning the bowl I...

Tried this last night with some neighbors and it was a big hit, everyone loved the sauce. I will definitely be using this again.

The probe I have has a 90 degree angle and won't go all the way in so we are going to feed it through the top vent. If the insert was cut shorter I am sure it would

I had read someones suggestion on this and just finished completing my mod. Went to Home Depot and got 3/8 brass inserts (bag of 2 for $1.53) and 1/4 E-clips (bag of 2 for $0.50). Removed one top rack bolt and one lower rack bolt (different sides). Since in the other post they talked about the...

I am having the same issue. Little back round, I have been helping/cooking with my neighbor on his WSM for the past few years. His will get to 250 bang on all the time. I finally bought my own (with the built-in thermo) and the first few cooks I was having a problem keeping 250. Well we did a...