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Excellent looking birds! My mouth is watering just looking at them. Thanks for sharing.

I haven't used frozen burgers in some time. Making one's own patties is easy. Ensure they are uniformed thickness. I place a pat of butter in the middle. Season them heavily. Four minutes per side over direct heat (I am not against using the charcoal bins). Yum!

That is mouth-watering. I would love one of those sandwiches right now. Thank you for sharing.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Morrey Thomas: RD...how do you get your probe to pass thru? </div></BLOCKQUOTE> I push it in to the bend then put the point to the top of the smoker...

Thanks. Cook directly? Approximate length of time?

Norma . . . Cumberland County. $7.99 is what I paid at TJ's too.

Looks good. Turkey is yummy. Just may have to pick one up here after seeing yours. Thanks for sharing.

One of the things I have picked up since I came here and some other boards is the heaven that tri-tip is. Unfortunately, living in South Jersey, getting tri-tip has been difficult. The only place I have found that sells it is Trader Joe's, nearly and hour away. Of course, it is expensive...

Tonight I went to the market to pick up a couple things. While there I saw this pork roast. I've never grilled or smoked one of these previously. How do you recommend cooking this? I appreciate your help.

Your chicken looks perfect. What a nice color to it. Thanks for sharing.

I have had these for six weeks or so. The grates themselves are wonderful. I love the grill marks. They are easy to clean so far. All is great with the grates. What I don't like, however, is the change it has necessitated. There is no way to get a chimney starter in there. The purchase of...

A good mod, imo, is the installation of eyelets in the body of the WSM. This allows one to thread probes in at grate level and into the meat. I use Maverick ET-73 thermometers, but there are others to select.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Larry Wolfe: How did you like the grilled carrots? I love doing them, they almost taste like sweet potatoes to me. </div></BLOCKQUOTE> Indeed they do...

BTW, did anyone else notice that the photograph in the e-mail was for the ribeye with chili sauce? That's an excellent dish too, but looks different than the garlic. Additionally, the Weber Nation video did not include the red pepper flakes.

Nice dinner. I love asparagus . . . the stuff at our market today looked like trees. I passed. Thanks for sharing.

My day changed dramatically this morning. All of a sudden, the family was going to be out all day, leaving me alone to bang out some work around the house. Hmmmm . . . what to do? I've been meaning to check out another butcher. Since I had to run an errand kind out that way, I decided to...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bob Correll: This may be the thread: http://tvwbb.com/eve/forums/a/...=789108522#789108522 </div></BLOCKQUOTE> Thank you. That is exactly the thread I...

There was an ad on CL for a OTG. I knew it was too good to be true. When I arrived, it was an 18.5" OTS. On the drive over I considered what I would do if it wasn't a OTG. I picked it up for $5. My thinking is to convert this into something else. I am not handy, but if I screw it up, I am...

It opens, but it does not remain open unless I hold it. Shouldn't it remain open on its own?

Recently I saw a photograph somewhere of a Performer with the lid to the charcoal bin up. It dawned on me that my used Performer does not do that. Looking at the lid, I see the rod is bent. I suspect that is the reason why. Here is video of the lid. Will replacing the rod fix this...