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Good information. Thank you.

Thank you.

That's how it's done! Good looking meat right there. Thank you for sharing.

Good looking din-din. Fried fish: yes!

Looks good. I love these wings. :)

Good God, that looks heavenly!

Very nice. That skirt steak looks tasty!

Smoked S&P (and cumin) Spare Ribs This summer seems to be the season of spare ribs for us. I have been smoking lots of racks this year. My wife, always there with her thoughts, has let me know that she likes tightly trimmed St. Louis racks. She does not want to deal with any cartilage...

Aw, thanks. :) What a nice thing to say. It's always nice to be appreciated.

I am trying to determine an inexpensive manner in which to power a Stoker by battery. Harry Soo uses a Duracell Powerpack. They run over $100. I don't know electricity well. I have seen where some say you can't just plug a Stoker into a 12V outlet, yet isn't that what the Powerpack has...

It'll work either way. I do not tie mine down. Works fine.

I recommend checking out Gary Wiviott's "Low & Slow" from the library. I believe his advice on how to manage a fire in a WSM is the single thing that helped me most when I began.

I paid $6.99/lb. yesterday from my butcher.

Nice smoke ring! I could go for a plate of brisket right about now. Thanks for sharing.

Nicely done. Larry's recipe is always good. Thanks for sharing.

Nice job. Like the photograph with the dog . . . quite pretty out. And I am with you rooting for the Packers. ;)

That's a well-balanced meal. :)

I'd hit that lamb. It's been a while since I have had some. My wife likes it . . . maybe as the holidays approach. Yours looks beautiful!

That's a nice twist with the biscuit. My wife would like that.

I smoke one bird in each WSM . . . less hassle, although more fuel. No biggy. I do not foil my poultry. I have read all the posts regarding brining enhanced birds . . . those results have not mimicked mine. I always purchase the cheapest birds (which tend to have the higher salt solutions)...