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I'm looking for a portable soon. Was debating one of these or a joe. Any thoughts on this?

Thanks for the feedback guys, can't wait to do another. With the lessons learned, I think the next one should be great! No mustard, and wait to mop until bark is "firm" I may start the grill a little sooner and get it fully up to temp before putting the brisket on as well.

So, I'm in the Carolina's and it's pork all the time around here. I've only found a single place near me with decent brisket but it's super inconsistent so I wanted to give it a go myself. I've tried 2 flats before in my older offset smoker. Both were meh cause I didn't know what I was doing...

Decade long KBB users here recently converted. Not to Competition, but to Stubbs as someone above mentioned. Wally has it for $7.87 a 15/lb bag here. Stubbs burns hotter than KBB, and way less ash. I think I like the flavor better too, but haven't used it long enough, only 2 bags so far.

Great cook! I received some of those firewire "skewers" for christmas and they work great!

Amen to that!

Welcome Phil. Look forward to your cooks.

Any details on the setup? My 22 OTS hasn't gotten much love since I got my 26'er. Might be worth doing something like this on it.

Great shots and great looking cook. I too enjoy the Hazelnut Brown from Rogue, great brew!

Welcome Jimmy, excellent choice on the 26.75" OTG. Love mine, can't wait to see your cooks.

That's right, $7.87 a 15/lb bag on prime. Limit 3 per order. Support the site, and use their link and help keep the lights on around here. http://www.amazon.com/exec/obidos/ASIN/B00ABYBF2W/tvwb-20 I think that link will still do it, I opened it from the main page and then searched for the...

Looks great there! I do tenderloins frequently here. I may have to give a slow cook to one soon.

Having recently gotten a 26'er kettle I've used option B) Light about 15 briquets in the chimney and pour on unlit coals. It's work great so far with a butt and ribs.

Been thinking about trying this myself on a brisket and you sir may have made that decision for me.

Avatar says it all. Don't really follow Basketball, but after the Football season, maybe this will be a redemption for us.

I do not foil based on color. I foil based on time (target/eating time) and temp. Essentially I use it to speed up a cook, if needed. I don't always foil.

Looks great, Jim. What is that riser grate on your 26'er? Looks like it was made for it.

Best thing next to the great food they turn out is that stellar Weber customer service.

Agreed especially on a good deal. I just missed, by about 4 hours a 6 month new, 22 WSM for $80. It was a little over an hour a way, but that kind of deal I would have made the trek. Guy needed it gone by the weekend, he was moving out of state Got the email back that it had just sold...

Derrick Not sure what's going on with Flickr, but your pics are showing up automatically. Had to right click and open in a new tab. Otherwise, that Brisket looks great! As do the steaks! Great job!