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oh, and ernie, check with your local coffee shop to see if they have a jute coffee bag for you to use.

i think i get mine on thursday too! do you think i can set it on top of the bottom section of my 18" wsm? that seems my most likely scenario.

they were TONS of prime meats at Costco this weekend. there were some lovely full ny strips and ribeyes, all for $8-10 per pound for the cryos. but i tell ya, i picked up one of their regular ribeye cryos for only $5.99 i think it was...the quality is darn near prime in my book. and belly

*cues Twilight Zone music*

just ordered it. what a nice guy david is!

i'm ordering one. looks fantastic. and if it doesn't work out i can always use it as a shield

those grill marks really are beauts! now i'm very hungry

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Don Cash: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted...

that's really neat! looks fantastic...

hmmm...have to try that!

wow, that looks simply divine.

Hi Chris. I get this: 403 Forbidden Your client does not have permission to get URL /meatcharts_photos/tritip.pdf from this server. when i copy the url.

yum!

looks great!

yeah, i really like the idea of splitting them! looks great.

can't wait, amigo.

that's heaven right there.

i just made my first oven pizza a few weeks ago; i'll have to wait for a dry day to try one on the grill...after i put my wsm back together and make some more pulled pork.

looks very very tasty.

looks very lovely!