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    Where and how to store wood chunks properly.

    I usually purchase my wood chunks from online suppliers such as Fruitawood and Smokinlicious and never buy the pre-bagged wood sold in stores. I I usually only buy pecan or oak wood and never fruit wood plus my garage usually gets extremely hot in the summer living in the South. Is there a...
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    Burying wood chunks under Charcoal in WSM difference in smoke and flavor?

    Has anyone noticed any difference in smoke and flavor when burying wood chunks in the charcoal when smoking with the WSM? Harry Soo recommends burying wood chunks in his video https://www.youtube.com/watch?v=dOctn85Y-nk
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    WSM 18.5 Is there a temp difference between upper and lower grates

    Is there a temperature difference between the upper and lower grates when smoking food? If so what is the temperature difference between them?
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    Using White Oak only as a smoking wood and Results?

    Has anyone used White Oak wood as their only smoking wood and if so was the meat too smokey or lightly smokey in flavor?
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    All Natural Briquettes/Lump Charcoal (Oak/Hickory) with Cherry Wood

    Has anyone cooked with all natural briquettes or lump charcoal using only Cherry Wood? Since the all natural charcoal is a combination of Oak and/or Hickory wood, what was the flavor outcome of your cook? Was the smoke mild?
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    Smoking Brisket with Cherry Wood

    Has anyone ever smoked Brisket with Cherry wood? If so, was it overly sweet tasting from the Cherry smoke wood?
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    Fuse Method in WSM 18.5

    Has anyone ever tried the fuse method in the 18.5 WSM? If so, what was the length of the cook and was the temperature as easy to control as the minion method?
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    lump charcoal mixed briquettes smoke level in food

    I usually smoke meat in my WSM with natural briquettes only. I am going to mix lump charcoal with briquettes and was wondering if the smoke level of meat would be stronger?
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    Shelf Life of Air dried wood chunks

    Does anyone know what the shelf life of air dried wood chunks are before their effectiveness depreciates?
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    Does anyone use Royal Oak Ridge Charcoal Briquettes?

    Does anyone use Royal Oak Ridge Charcoal Briquettes? The package says made in the "USA" but are they all natural like Royal Oak Lump ?
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    Which hardwood has the most delicate smoke flavor ( Kiss of Smoke )

    Which hardwood has the most delicate smoke flavor or can provide just a delicate touch or kiss of smoke (Hickory, Oak, Pecan, etc...) that doesn't over power meats and doesn't leave a strong after taste?
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    All Natural Hardwood Briquettes without Wood Chunks

    Has anyone ever tried smoking meat with all natural hardwood briquettes without adding wood chunks. If so, was there some smokiness to the meat?
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    Weber Charcoal Briquettes

    Does anyone know what type of hardwood does Weber use for their all natural hardwood briquettes?
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    Weber Charcoal - $12/bag at Lowe's

    Does any know what type of hardwood are the Weber Charcoal Briquettes produced from?
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    Stainless Steel Cooking Grates 22.5

    Does any know if there are stainless steel cooking grates for the 22.5 available? I have purchased and used them for the 18.5 and they are great.
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    Smoke Wood with No Bark - Where to Buy

    Does anyone know who sells smoke wood chunks with no bark online?
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    Weber 20 Pound(S) Charcoal Briquettes

    Has anyone tried Weber 20 Ibs Bag Charcoal Briquettes yet? They state on the bag that they are all natural hardwood. I see that Lowe's is selling a bag for $19.99.
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    Smoking Wood

    Is there one wood type that can be used for all meats other than Hickory?
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    Competition Smoke Wood

    What is the primary or mostly used wood type used in competitions (i.e. oak, apple, hickory)?
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    WSM Charcoal Grate Rusting

    How do you keep the Charcoal Grate from Rusting on a new WSM?

 

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