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Doug, I'm sure my charcoal is dry. I store it inside the house.

For the past 12 months, I've noticed a clear downward trend in temperatures on my WSM. I'm curious if anyone has suggestions for how to fix the problem. I have gone through several cheap thermometers. I check them in boiling water before I smoke anything. I toss them out when they are off by...

Jeff, yes I followed the recipe as you originally posted it.

I finally tried this recipe, and it was great. I used these proportions of ingredients: 2 Tb soy sauce 2 Tb minced garlic 1 Tb minced ginger 5 oz apple wood I cooked the ducks until the internal temperature reached 160 degrees, then let them cool to room temperature. I reheated them later that...

The first time I got to experience really good BBQ ribs, I racked my brain coming up with the "right" wine. Between the flavor of the ribs (baby back) and the rub (BRITU) and the sauce (Masterpiece sourwood honey), it is tricky to match a wine. After a while, I decided on a Cotes du Rhone...