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I just tried the "Florida Citrus Sauce" ( i think that was the name)from "Smoke and Spice". I used it with the Jerk Butt from the same book. It was very good, not something I'd use all the time, but a nice change. I mixed some in with some chipotle mustard I had and it was great too. Kev

Thanks Jane. I'll look for the brands you recommended. I'll definately post my results when I make it. (it may be week or so, though) I appreciate the help Kev

Thanks for the feedback. The "cherry Rib Mop" is exctly what i wanted to make. (i didn't notice he "heat" note at the bottom, though) So, I would assume i should look for some sort of Chile based paste. What could I substitute if I can't find it? Could I combine chile powder and something else...

I recently got the "ribstars" cookbook and a few recipes call for Asian Paste. I've never heard of it and didn't find it in the local grocery. Do you buy it made? or do you mix it up yourself? Any help would be appreciated. Thanks Kev

I just saw something on TV the other day (don't remember where) they said Kosher salt sprinkled on the board and rub with a lemon half. Haven't tried it, but it sounds good to me. Kev

would you reccomend a lighter fruit wood for this, or would go with something a little more intense? I like apple for poultry, but this being pastrami it may benefit something stonger. Kev

Jim, thanks! I tried the sauce this weekend. It was great. My wife really loved it too. I didn't particulaly care for the ribs with just salt and pepper though. But you never know untill you try. I used a couple chunks of pecan and one hickory. Worked out great. Kev

I was going to try this on the smoker this weekend. I noticed there is no rub or seasoning on the ribs themselves. I realise it's all personnal preference, but should I salt and pepper or just put them on "nekkid" Kev

"I crosscut one of the butts to see if I could get more bark." How did it turn out? Was there a noticable diffence? Kev

Good luck Matt. Stay safe and thank you. Kev

peter, I'm not seeing pics or a link anywhere. alt.binaries.food led me no where. Am I not seeing something obvious? Kev

Trying my first butt this weekend. Actually picnic, no butt available. I checked a few posts and found people say it cooks faster than butt. The roast is only 5lbs and I was going to do over night, but I don't want it done at 4:00AM or have to start it at midnight either. About how long per...

WOW! Great info Thanks Kev

I did a search on Amazon and found a ton of them. All different sizes, types and price ranges. If someone knows what to look for, I'd appreciate the help also. Thanks Kev

http://www.bbq-grill-smokers.com/BBQ-Woods.html I've bought wood here a few times. Ships fast and seems reasonable for this part of the country. I like the small qty so I can try some diffferent woods and not be stuck with 50lbs of something I don't care for. Kev

Thanks for the suggestions. Kev

I just bought a house with a septic system and I don't want to dump the water from the pan down the drain. I'm told the fat may clog the system. Burying it in the yard isn't really an option either, animals and the smell, any suggestions? Thanks Kev