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Back before Twitter changed their authorization model I used the Twitter feature in Stokerlog for my remote notifications, this was easier than dealing with the email plus is allowed my brothers and I to see who was cooking and when, simply because we follow each other. Since the change I have...

So, instead of taking any chances I took the Butt back to the shop where I bought and talked to the Meat guy. He exchanged it no problemo. What he told me about this is that this can happen at the slaughter house if the hog isnt properly drained of blood soon enough and it results in the...

Ok I am trimming up an 8 lbs. Pork butt, going to use it to make Italian Sausage. Anyway when I started to debone the butt, as I cut into I found lots of bloody spots throughout the meat. Not sure what it's from, but I have never seen this before and wanted to know if I should be worried about...

Amir, I downloaded and installed the newer version. I set it to simultate and was playing with the Ramp feature. I set the first ramp (see screen shot), when I hit 'Apply' I got the below error.

The only change I make to this recipe is subtituting Chicken for the Turkey. If my kids tastes are any measure, this is one of their favorite sausages that I have made for them.

This is the recipe I use. I just substitute the Turkey with Chicken. Recipe @ Lets-make-sausge,com

I just my meatloaf off the WSM. Ever since I made it the first time, my wife wont eat it any other way.

Thanks Kevin. I ordered some Xanthan Gum and it came in on Friday. Made up a batch of my sauce and used the xanthan when I felt the flavor was right. Thickened up perfectly for a great tasting and textured sauce.

Great resource, thanks Kevin.

Can I add it after I'm done cooking the sauce if I find it to runny, or do I need to add it while I am simmering?

So I've been working on a sauce for a while. Always felt that this was the weakest part of my Q. Anyway, I think I've got the flavor finaly right but it is coming out to runny. So my next step was to go ahead and reduce it until I got it to the thickness that I was looking for. Unfortunately...

Hey Dan, The naked whiz has a good article on Kingsford Competition.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Of course. I should've known you weren't using the wsm with such a quick start-up and steady temps </div></BLOCKQUOTE> Oh I don't know, my WSM stays just as steady. Maybe...

Jim, your finding on the Alarms are correct. If you had alarms set on the Stoker and then set alarms unsing the Stokerlog, the alarms on the Stoker are turned off. They will not be set again until you set them on the Stoker itself. with the Stokerlog not connected.

A long time ago the Alarms in Stokerlog were made idependant and disconneted from the Alarms in the Stoker. This was by design and voted on by the users here. As far as the blower disassociation when sending the update from the Stokerlog, this is something I have been hearing a lot from people...

I stocked up last Memorial day, 4th of July and Labor day and I have been out for about 2 months now. Been paying full pop at HD. Time get my butt over there are pick some up on sale. Hope it is still on.

wow that is amazing, looks like some did take a torch to it.

Looking good Peter. I definately am in sore need of another bacon fest. PUlled the last from the freezer about a month ago and haven't had a chance to make some more.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Terry L: Thanks Dave...should I cook with full or empty water pan? I would think that a full water pan would keep temps down. </div></BLOCKQUOTE> Terry...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by LarryR: Amir, it's my pleasure. Truth be told I'm not buying a new Wi-Fi unit, however, much like my association with this site Stokerlog has brought...