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Last night Kate and I decided to whip up two pizzas. We did both with homemade flatbread dough (really quick and easy, just flour, baking powder, salt, oil and takes 15 minutes from start to use). One we made with pesto, shrimp, tomatoes and manchego cheese. The other was caramelized onions...

Thanks for all the feedback here. This is what I ended up with: http://tvwbb.com/showthread.php?60611-First-Attempt-Packer-Brisket-in-Butcher-Paper-and-overnight&p=671784#post671784

I know I've been quiet lately, been grilling/smoking plenty but just been lazy/forgetting to get shots of everything. Anyways I saw the Aaron Franklin video a while ago where he wraps brisket in butcher paper. It got me wanting to try an overnight brisket and also try to wrap it in paper, so...

For the 4th this weekend I may be doing a brisket. In the past I've done the high heat brisket with pretty good success. I've been thinking about trying to a low and slow brisket, but was curious on your thoughts on taste/quality of the high heat vs the overnight brisket? Do either lend...

a steal, now only if it was in boston.... Daum

That looks great...I really gotta try that sometime!

Good to know thanks guys. Will have to find a place to store some of the used ones. Daum

Hey guys - I know there have been a few threads in the past. The past few cooks I've had I've had a bunch of left over charcoal (KB), each time I just close the events and then restack it into my basket and light it again. Recently I've been noticing that even a full basket of reused...

Thanks Danny didn't realize you could join from out of state. RD worth it over costco/sams? I haven't been but have read some good and some bad on it. Daum

Anyone know any ways to get membership into RD in Massachusetts? I've seen some other states have if you are part of a grilling group you can get membership. I do own a small company (web development) but don't have a reseller certificate so can't apply on that basis. Know any tricks on how...

Awesome job Bill! I love monkfish and will be trying this rub on it! Send over some oysters! Daum

That looks awesome! Great job! Daum

Never had one but looks incredible similar to the mavericks ETT- 73 but for 43 bucks... http://www.amazon.com/exec/obidos/ASIN/B00ANCXJR6/tvwb-20 Use promo code CCTFZGF9. Daum

http://www.amazon.com/exec/obidos/ASIN/B00FM8DJHQ/tvwb-20 use promo code EDYPAZML which should drop it to 50! Daum

Great job Tony! I've gotta try a roast on the rotisserie sometime. Daum

Yum, send a couple this way! Daum

Wow those photos are amazing!! Great job on the burger too! Daum

Just used that method on a super thick porterhouse (http://tvwbb.com/showthread.php?55947-Giant-(3-8-pound)-porterhouse-ribeye-potatoes-and-wedge-salad) and it came out perfect. Daum

On Saturday a good buddy of mine was up in town for the night with his new girlfriend. From a long standing tradition of always getting porterhouses for two (long story), I decided I'd get one and try it myself. I hadn't cooked a porterhouse before, but didn't think it should be all that...

Enrico - those look great! Daum