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William - I've used my rotisserie with and without the counter weight, once on a full fresh leg of ham (20+ pounds) and it didn't have any problem without it. I've read that some people swear by them, others say they never use them and their motor is fine. On bigger items I usually try to use...

Awesome thanks. My event has spun slightly out of control we're up to three turkeys now. Doing one in the bourbon brine, one in apple brine, one in basic brine. First two were brined for about 18 hours and are now air drying from this morning til tomorrow in the fridge. Third one I had to...

I've seen a range of opinions on how long you should air dry the turkey in your fridge after you brine it. I've seen anywhere from 6 hours up to 2-3 days. What do you do? Also, do you do anything after you've brined your bird in terms of further seasoning/prep to it before cooking it? Daum

Will do a 24 hour brine. For the smoke maybe i'll just throw a single small chunk of apple in at the beginning so it has a very faint smoke to it. Daum

Ah good find on that link, others seem to approve of it. Will have to give it a try! Thanks, Daum

Hey Guys - I have a bird in the deep freezer from earlier this year that we're planning on using just for a friendsgiving at our place a week from Saturday. I want to try it on the rotisserie. Any suggestions or advice on anything? I am planning on not using smoke wood as some people that...

Where were ya 20 minutes ago! Already dropped it in the mail for the return, and new one is ordered. All said and done damage done was an extra 12 bucks. Daum

Returning and upgrading to the medium! Daum

So I went ahead and purchased the vortex from BBQSmokerMods after seeing everyone having a great time with them, however by mistake got the small (it didn't say small, they just had what it was for) vortex as it had the WSM 18.5+22.5 kettle as it's recommended sizing. I plan to use it on my...

That looks great! I'll give have to give those a try. Daum

Those look great, skirt steak is great for tacos! Will be trying those sauces! Your friend is a great addition too to the video! Daum

Would you say they were as good as non-frozen steaks? They look great! They just had an article in cooks illustrated about cooking frozen steaks, will have to give it a try after seeing these! Daum

Thanks for the recommendations! Daum

Hey Guys - What would you recommend in terms of a rib rack for the performer? Thanks! Daum

Looks like 1.5k for just the grill, or grill with cart is 2k (http://www.firecraft.com/category/charcoal-grills/freestanding-charcoal-grills) Daum

Great videos, those look great! Crispy cheese is a favorite here! Daum

That looks great Enrico! Great job! Daum

Hey Guys - I've seen a bunch of people doing directly high heat with wings on their WSM and posting back great results. It looks like people are doing around a total of an hour with it, about two full chimneys of lit charcoal and the door open. The photos often show lid off, but was curious...

Wow it looks amazing! Do you keep your starter on your counter or fridge? Daum

Was curious on what everyone here likes to buy at RD? I've only been a member under a year and bought some meats, some fish, and cheeses. The meats are sometimes a bit hard to buy as they are just so big and it isn't as easy to see the quality of the cuts compared to Costco. I've found a...