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Its from http://www.girlversusdough.com/2012/...ry-garlic-naan which we followed for the most part. We didn't use any butter in the pan, just sprayed it lightly with a misto of olive oil. Just incase that post drops here is the recipe: 2 1/4 teaspoons (1 packet) active dry yeast 2 tablespoons...

Looks awesome - appreciate the no-salt/low sodium. Did you notice any taste difference in using them? Daum

Yum! about to throw me on some ribeyes tonight! Daum

Wow great job, delicious looking! Daum

Nice sign, gotta get one of those! Daum

That's some tasty looking food! Great job. Daum

We decided to to a test run on a leg of lamb for Easter last night. Overall was really good. The lamb was not gamey at all, which was the biggest worry. We started with a yogurt marinade from Ina (http://www.foodnetwork.com/recipes/ina-garten/grilled-leg-of-lamb-recipe.html), which we let it...

Looks amazing, great job. Daum

Wow, those look awesome, great job! Daum

Bill awesome job, everything looks delicious! What did you tie into the rotisserie with the meat (yellow ish looking thing like a pineapple core almost)? Daum

Always a big fan of grill chicken salads, looks great and great job! Daum

Now that is a great rotisserie of meat! Daum

Looks great, now that is an awesome Mac n Cheese. Daum

This past weekend was a good friend's birthday so decided to throw him a little party complete with tons of meat and goodies. As everyone likes their drinks during the day we decided to make this more of a daytime event. We first started off with some pulled pork on homemade delicious brioche...

Looks delicious! Daum

Tomorrow I'm having a bunch of people over for a friends Birthday. I'm going to be throwing my butt on late tonight so that it gets done early afternoon tomorrow. I was thinking about throwing the ribs starting 3 hours before the pork was done. Then finishing their last hour or two by...

Here's what I ended up with: All in all very good. Next time will wash it a little bit better as some pieces are on the verge of being too salty, but great taste! Daum

Looks great! Really like the first shot of when you sliced up the pork.

Well just finished it up. Cut off a slice and fried it up and it tastes great! Kate thinks it may be the best batch I've made! Tomorrow will slice it all up, package and freezer most of it. Daum

Well just gave it a quick rinse and patted dry...now back on the smoker. Hopefully comes out well! Daum