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I have not tried using the pickle juice but if we go with that recipe I will certainly use it. For your simmer-bake glaze method do you use equal parts water, juice and vinegar or how is that broken down proportionally? (providing you don't mind sharing that info w/ me). I've always used an...

Actually, my wife (native Virginian, from whom I learned to prepare a country ham), has always used the stove top to cook country hams. She has a roasting pan with a substantial amount of water, simmer until the meat thermometer tells us its done. We put it over two burners on the stovetop...

We've (my wife and I) have boiled many and I was just looking to do something different. Around here, I think you actually have to spend a night in the pokey if you dont have country ham at Christmas. Last year I did a regular ham in the smoker and realized that I have now become a county ham...

Iwas just reading in the cooking section that country hams are not appropriate for preparation in wsm. It did not say why and I would assume it has to do with the curing process. But I was thinking of doing a country ham for Christmas in the wsm but, can anyone tell me why I shouldn't. Thaks...

I have removed a small peach tree that died in my yard and I was wondering if peach wood was decent to use. Thanks in advance for any replies.