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Does the source of your smoke wood have a major impact on the flavor? I have some great Apple wood a friend got for me a while ago but have no Oak or Hickory for an upcoming Butt cook. The only place I seem to be able to find Hickory is Ace or Home Depot. I used to order from Fairlane ( this...

I saw Farmland Natural butts on sale this week for .99 and grabbed a case. I want to cook Tuesday night but realize the chile powder I bought was last purchased in 2009 from da gift basket in New Mexico for "A Butt Rub for Jane" recipe . On the bag they put a one year expiration date form...

Wow its been a couple of years since I cooked Butts and I was lucky to find Pork Butts for .99c/lb againusing a butt rub for Jane recipe. I am doing 8 out on the smoker sometime this week. Any opinions on if flavor is in any way enhanced by applying your rub 8,16 or 24 hours earlier? Thanks

I concur with tony that as long as temps were save you can re-season if some of the seasoning came off. if you re-season maybe do it with a version of your rub that is salt free as if they "brined" you could over salt with the reapplication.

Matt I was there again today and this time I picked up a rack of red wattle ribs and Herford ribs (I always thought herford was beef and didn't realize it was a breed of pork as well) in addition to the Berkshire. They told me metcalfs sentry is one of there retailers so you may be able to...

the stainless one requires welding to keep working. the tabs that hold the grill grate and the charcoal grate in place have rusted through completely on one and two others will require significant welding. My brother in law is willing to do it but if I can find one cheap and update I might...

Huge difference in taste of Berkshire Ribs vs Swift Last week I made my first of which will likely be many pilgrimages to a small town west of Madison WI called Black Earth (we live in Milwaukee a good 2 hours away). There is a butcher called Black Earth Meats that was featured on a public...

I'm looking to replace 0ne of the older 22.5 grills that had the stainless steel rolling cart and am trying to decide whats next. Never had a gril with the Electronic Touch-N-Go but am intrigued. I'm likely buying used on Craigslist and have seen some with the Electronic Touch-N-Go™ gas...

it's helpful, I'm looking for what out there or been tried and appreciate it Gabe!! What was so cool about the one Sabor in Milwaukee uses is they can take the individual skewrers our with a pliers. Going to have to figure out a way to make the one I saw somehow!! Thanks

got back from Taste of Chicago and then went to our Milwaukee Bastille days and got some ideas from the Brazilian BBQ restaurants to either adapt an accessory to the Weber rotisserie or see if anyone knows if something already exists like this. In Milwaukee the restaurant is Sabor and when they...

So I was craving a Pastrami sandwich today and went down to Jakes at 16th and North (beats Katz'z in new york!!) but parked in front of Glast foods next door and saw a window sign spare ribs .89/lb I went in and checked it out and sure enough they have a ton of them out there on sale this week...

The mint was not overpowering in the rub but really added to an amazing complexity. On a recent visit to one of my favorite Peruvian restaurants in Washington DC El Chalan) the told me the Aja pepper is available in the united states but that they didn't change their recipe from when they first...

Did anyone else make the Peruvian Garlic-Lime Chicken Recipe in the March-April 2011 issue? They modified what was traditionally a rotisserie recipe to be coked indoor in an oven on a vertical poultry roaster (a glorified beer can chicken holder). This could easily be used out on a grill but...

We were in Seattle this week and purchased some Salmon Jerky from the legendary Pikes Place Fish Market and it was REALLY good. Hoping to emulate the result so I called to pick their brain and learn as much as I could. They said this salmon is cold smoked for 34 hours to make the jerky...

Wow does that sound good!!! next year if we cook at Grandma's (4th floor retirement community center ...somewhat impractical for a outdoor cook) that looks like a phenomenal recipe!! thanks for adding to this!!

This is largely a copy of my post in Turkey Talk but its more of a "recipe" so I thought I should post it here. It's long but through and has several key takeaways. 1) Get the best quality unbrined bird you can for the best results and taste- it makes a difference. 2) Salting poultry, when...

I've had the same issue to a lesser degree. I'd love to switch charcoal but I'm cheap and sitting on a palate of Kingsford and still have some original charcoal company charcoal. I have pondered if there is a decent soloution to htis as the fan is vented down to where the ash collects. Since...

There you go again Larry...scrolling through the grilling forum i stumbled a upon this and made it on Sunday...Simply wonderful. couldn"t find stout but used Guniess Draught instead (tell me if theres much of a difference I'm not a beer guy) I even used a chuckeye roast I found in the freezer...

I swear by it as one of my favorite BBQ grilling toys!! totally worth it and I highly encourage you to purchase it (i've owned three and currently have 1.5 (in the process ofconverting an old one). Chickens come out great. Check out steve raichlen's how to grill for a great rib recipe on the...

I love a good brunswick stew recipe!!! goinvg to have to try this. My favorite has been one from "the frugal gourmet cooks american" byr Jeff Smith (available for next to nothing I guess on amazon as a used book) uses okra lima beans and corn and has a superb balance in the recipe of flavor...