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Nice dinner!

Great looking meals ... I know what you mean about spring ... woke up to 10cm of snow on the ground Easter Morning ... after raking the grass the day before!

Nice!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by K Kruger: ... put the probe wire under the lid. If you want to monitor cooktemp just stick that probe in a lid vent hole - just enough so that the probe...

I've wrapped sausage balls in bacon and smoked with great success. Like somebody already said, anything is good wrapped in bacon!

I found I didn't like the smell from KB ... more coal smell than wood which seemed to transfer to the food when using the minion method. I now stick with natural hardwood briquettes and am experimenting with some sugar maple lump now.

Awesome!

Nicely done!

Great looking spread of food!

We haven't had ribs for a while so today was the day. No meat on Friday means a craving was in place for succulent pork. The pork in question this week - two racks of back ribs from Costco. After removing the membrane, one rack was dusted with Acadian Maple Products Peppered Maple Sugar. The...

Great looking ribs!

I know what I'm doing next weekend! Awesome rip-off!

Mmmm ... bacon ...

Looks great! That particular charcoal just became available at Costco in our neck of the woods ... the four bags smelled great in the back of the car on the ride home!

Jim - that looks incredible! Wish I had some of those ribs!

Wished they served gyros that looked like that in Halifax! Great looking meal! I'm thinkikng I may need a meat slicer!

Awesome looking chicken!

Congrats on the brisket - Looks great!

Jerry, Just did a 3lb pork loin, brined for 6 hours and cooked on the WSM at 260 to 280 degrees for 2-2.5 hours to an internal temp of 145. While resting it gained another 5 degrees. Have fun!

Love it on the smoker .. looks great!