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Here’s my Stout

After many years of using Bob’s method, lately I’ve been curing bacon with just 1Tsp per lb Kosher Salt. Eliminates the sulfites/sulfates. RIP Bob my friend

Mashing a Dark Mild now. By using 1:2 sulfite/chloride ratio, the malted oats, and 158°F mash temp, I am hoping to get more body in this beer.

Brewing my take on Lee’s Bitter today

Filet, lobster tail, potato skin, and sautéed mushrooms served alongside a Dark Mild.

I used to have a blower. I sold it. I don’t do overnight cooks. (I do High Hot Brisket.) The simple approach makes me happier.

Helles

Nice set up. I use an old refrigerator in the basement. 😂

Here’s my Dark Mild. I’m getting better at these low ABV low(er) carb beers.

Today, I am making invert sugar for an upcoming Scottish Ale. 1.1 lb cane sugar 1 C RO water 1/8 tsp Ascorbic Acid 2TBS Karo Ref: https://www.homebrewersassociation.org/beer-food/invert-syrups-making-simple-sugars-complex-beers/

They say if it‘s too malty call in British, If it’s too hoppy call it American. And if it’s infected call it Belgian. 😂

this looks promising. I have also been looking into curing w/o nitrates/nitrites. I did a half pork belly with just K. Salt and pepper. It was very good.

I like the full size griddle for the gas grill. 👍

I am the opposite direction on 72. E of HSV over Chapman Mnt. I’ve lived here 15 yrs.

I’ve tried Ray’s and G Hugh’s. (I also use Heinz sugar free ketchup). So far, I haven’t found a sugar free BBQ sauce I don’t like.

Welcome from another Texan. Born in East Tx raised in Dallas, joined the Army and ended up in N AL for a job but stay because of family. I’d move back to Kilgore in a minute if I could take the grandkids with me.

Well, the NEM Vienna was not successful. It tasted… weird. So, back to the drawing board. Today I brewed a Dark Mild in an effort to brew a low(er) carb beer.

Joan, allow me to tell you a story: my wife had a stroke ~7.5 yrs ago. Day one she couldn’t sit up in bed unassisted. Yesterday, we went to Top Golf and she drove her little chair up to the tee, stoop up, and hit a golf ball for the first time since her stroke. Of course, I have no idea why you...

I fire up the grill/smoker year ‘round. Filets Christmas dinner. Smoked bacon today with snow on the ground. Ribs planned for New Year dinner.