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I haven’t cooked pork steak for quite some time. I’ll have to add that to the grocery list

Smoke Day ribs are on …and Mama made a cookie

It’s cool and wet at 0600 this Fri AM, but I have decided to try to dodge thunderstorms and start Smoke Day 20. I’ll smoke a Bad Byron’s boneless butt for pulled pork and a SPOG Money Muscle today. Tomorrow, I’ll smoke Famous Dave’s rubbed St Louis ribs and Conecuh sausage as well as grill a few...

I enjoy working in my yard and homebrewing. I have a cpl acres in N AL that keeps me pretty busy. I get a lot of self satisfaction and pride from a good looking property. I’m not a ‘stay off my lawn’ guy though. I enjoy it when the grandkids play football or pick the flowers. And I grow a few...

That is a nice T Shirt!

Sweet Baby Ray ribs

I’ll smoke and glaze a ham on the WSM, grill la,b chops on the kettle, cooking green bean casserole and Mac n Cheese inside. Family is bringing potato casserole, deviled eggs, rolls, etc. 100 eggs to hide for the grandkids. Have a great day and remember the reason for the season.

Steak nite

The wife doesn’t like corned beef so we do Cabbage Stew for St Pat’s

Brisket chili for Frito Pi(e) tonight. Note the spoon doesn’t fall when I stand it in the chili.

We’ve made cabbage stew for years. The wife doesn’t like corned beef so we do this for St Pat’s. I was doing a search for ideas and was pleased to see TVWBB pop up as a solution.

Sometimes a simple grilled chicken is what’s for dinner. Mid cook:

I installed a thermometer years ago at the same general location Weber uses.

Daytona Wings

Brisket

How about Eden Malt Syrup?

Super Bowl Ribs

No jalapeño?!? 😂. Jk. Looks great. I love using leftovers for a completely different meal.

Apples and oranges my friend.