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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by glen jones: Well an't that a 'Howdy Doody"...I didn't know they made a Performer without a gas assist. ... </div></BLOCKQUOTE> Not to worry Glen. It's...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by glen jones: I don't understand someone not useing the "gas assist".....that is numer one for me....no charcoal starter.Love my Performer !!!! Lowes has...

It's a recipe I got from one of Steve Raichlen's cook books. I found a copy of it on the web: http://kitchenencounters.typep...teven-raichlen-.html The grill was pretty hot. It just wasn't carmelizing with 2 of 3 burners on high so I turned on the third burner about half way. The pineapple was...

Very nice looking Performer. Is that a 20 lb propane tank or the little one that Weber sold with the older performers?

It also has the ash bucket which I prefer to the pan. I have an older Platinum which has some of the benefits but without the propane assist or the storage bin.

Sugar, cinnamon, ground clove and a hot rotisserie. I overcooked it a little bit but it was still good.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by AJ S.: Shaun, I would be surprised of anyone in Chicago knows what Buring Man is! </div></BLOCKQUOTE>I know what Burning Man is. No idea about Buring man.

I did mine on the rotisserie. Skin was soft and sticky and tasted great. I held temperature about 300° F and I suppose that's why. Nevertheless, this recipe did not disappoint and the chicken was great!

Hi Wayne, I can't take too much credit as I had taken those pictures for my fishing buddy when he was looking for a Weber gasser. I just happened to have the pictures on hand and knew exactly what you were talking about. Weber seems to have a plethora of models and options and I don;t pretend...

Pictures or it didn't happen!

Maybe this will help for those who wonder about what Wayne is asking. Here is a picture I took at the store of a new Weber with the liner. Here is my 2005 Gold B with a liner. I can't speak to what Wayne's grill should have, but I think the liner should help reduce fuel usage. I have...

Will any of the third party vendors who sell Weber parts sell what is needed for conversion?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by george curtis: according to the "instructions" its installed correctly. </div></BLOCKQUOTE>I asked because on my older Platinum, the edges of the bottom...

Me three. This is a grate that was in a fire pit in the yard when we moved in. It's a perfect fit as the corners touch the bowl and I can just get the hinged grate sections open.

Nice work. Is that basket that connects the front and rear legs on right or is it upside down?

I would not be concerned about the extra weight. I would also recommend reducing the amount of water you start with on successive smokes to see how that affects temperature control. What Steve says is true, but it also overlooks that water in the pan is there to help with temperature control...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Yianni: coincidence this topic just came up. Never had a problem with mine until this weekend. I was in northern Michigan this weekend. In the middle of...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mike David P: Hank, I'm confused (as usual ) . If you run a bead of calk around the joining surfaces or your WSM, after the caulk sets, wouldn't you...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Robert McGee: I think for a first grill, the choice is a Weber One Touch Gold or a Performer. Then the obvious, next, (if you want a smoker)is the...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mike David P: Hank, I agree 100% about air infiltration on the WSM. On this side of the world it's been more about keeping temps down than up. Again...