Search results

I've had a Meater for a couple of years, now a Meater +. When it works, it works well, but the connectivity issues tend to give me fits. I also use it for rotisserie, and as far as I know there is no comparable (i.e., completely wireless) device. I like it, but have a Plan B.

Looks good to me. Plate ribs are unlike other ribs, more of a fork and knife meal than a rib you would pick up and chew on. I love the deep beef flavor. I cook to 200 or so. Really filling.