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This knife is what Aaron Franklin uses on his brisket. On a whim I bought it and am in love. Does any and all meat trimming now, including bones and cartilage.

Have just a drop over 100lbs. Most I've ever had in my life all because of TVWBB.

The Comal is on my Christmas list. We just made fajitas on the stove and I was wishing for a comal to make everything at once. Enjoy! Send us photos of the first cook.

Platzgraff lists as Clearance $29.99 but also out of stock.

++ this is the right procedure. All that being said, I waited the 7 days after each coat (total 21 days) and still had paint lifting around my decal. Do your best painting it, be proud, then cook Cook COOK!

Nice redhead. I bought aftermarket bars and really find no difference to the Weber Bars other than saving 15% on cost. I bought mine on ebay.

Could this be your sausage hanging rack? <click here>

I peel back the husks, remove the silk and any loose husk. Then I lightly rub with butter and hit them with a little salt. I then fold back the husks and tie with butcher string at the top. I grill them for 20-30 minutes whereby the outer husks are almost black. they shrink down a bit and...

I waited the 7 days and had some lifting too. i used an x-acto knife to carefully separate the stencil.

The medium fits just right, a little snug if you ask me. I bought the large when I replaced my medium. It is roomy, but not overly so. I also think my first cover lasted about 5 years. They would last longer if they were darker in color.

Hello from a fellow Long Islander with a WSM 22. Do a pork shoulder as soon as you can. Low & slow for 10+ hours, it's an accomplishment!

http://www.ebay.com/itm/Oakland-Raiders-NFL-Team-Logo-1-Color-Vinyl-Decal-Sticker-Car-Window-Wall-/360803409297?pt=Decals_Stickers_Vinyl_Art&var=&hash=item54018f1d91 Here is what I did: The center decal is similar to the Raiders one. The letters are craft vinyl lettering. After the paint...

My first few cooks had temps all over the place. This is mainly because your WSM is not gunked up with seasoning. After about 4 cooks, it behaved much more consistently. The second factor I had in the early days was my own behavior with charcoal. I used the coffee can method at the start...

This is my exact model gasser. It will serve you well.

I've used "Classic Accessories" grill covers for the last few years. Good build quality and fit for a reasonable price. My only complaint is that they are a light tan color which gets dirty quickly. They wash up well.

If you use the design with the tabs, you can either use a clay pot base or a cake pan. This is the approach I took for mine. That being said, I've only used a clay pot base for all my cooks. This is the same config I have on my WSM22. The flying saucer build is elaborate and nice but a bit...

Hello from a fellow Long Islander in Huntington, NY

I was waiting until Smoke Day to introduce the newest member of the family... Meet LITTLE SMOKEY! I really wanted a sports logo too, so here is the other side of Little Smokey I will be posting a full build thread later. We are about to sit down and eat a Cajun Pork Loin, which is the...

I suggest to everyone that you open the box immediately after leaving the store. My HD must have stored them incorrectly. The pressurized Grill Spray can somehow leaked out through the top. We checked a few more packages and they all had the same problem.

Currently a sale of $10 off until 4/24/14. I might pull the trigger on the kit. I am unable to find the poppy seed buns anywhere on the east coast.