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Clay pot bottom double foiled is a good way. Throw away the top fat filled foil at each new smoke. The clay bottom retains a lot of heat and deflects the fat and drippings from the coals...surprised that water is not needed to make moist meat but low and slow is enough. I use a water bowl and...

Get that puppy assembled, clay pot bottom modified and smoking !!

Fantastic man...I SO need to learn the plated artistry and discipline! You have it DOWN...congrats!!!!

Welcome aboard Will...nice looking pork....CBBQA events...Hmmm not even ONE event in San Diego......last I looked we were still part of California. Events sound terrific...might need to journey north sometime.

Guess that's the sign of the times...teach your wife to run the Weber so we can sit back with a beer and observe...I'm IN !!

Here in San Diego and far before I owned a WSM I would get pre=marinated flp met for Carne Asada tacos from the local Mexican markets. I asked one time what was in the marinate, and the base liquid is Tecate Beer...so that's my little revealed secret of the day...got to get to work on my Short...

Wow fantastic meal and great plated shots!

Well fellas I'm back to posting and found this because I'm also doing some 'Boneless Chuck Beef Spare Ribs' for the second time in 3 weeks. Get the meat from Costco Industrial Outlet here in San Diego. I did these 3 weeks ago but took them off about 10 degrees too soon, and they were slightly...

This a good weekend for the desert. I'm going out to Bow Willow near Ocotillo Saturday morning for a 5 mile hike. Cant get the missus to camp anymore. Great camp grub John!

@Phil..my regards to Lisa please. You may also know Dennis Jaques that was my neighbor at UMO and was from Gorham..Rick Burton (I lived in his basement) in the next frat hose over...wow I believe the Paella pan is 18" dia carbon steel Thanks fellas, I'm gonna do it again this spring

Great Meal...Happy New Year...Hoppy New Beer too!

Ho boy good eats. The eyes have it !?

They sure eat well up on the Tierrasanta. Great meal, John! I let some Beef ribs go an hour too long on Tuesday myself! The non-charred parts are real good still.

Holy Mole CaveMan...WOW

Wow...good eats!!!!! Ding ding ding WINNER!!!

Good on ya, mate! More great original cooks from San Diego.

Hey John, do you give cooking lessons, perchance??

I put a nice port in my 18.5 that I CNC machined out of brass...but I'm so old schol I still haven't opend the 732 I've owned for 8 months....I use the dome therm for the ballpark, and the food's always good. Anyone want to buy an unused 732?

There are two books to read that parallel learning the basics in running your WSM. 'A Gift of Wings', and 'Zen and the Art of Motorcycle Maintenance'. A gift of Wings basically teaches the difference between flying a plane from learning physics combined with the feeling in the seat of your...

Excellent food and photos...I gotta get me a phone like that!