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  1. Matthew

    A couple of Cooks

    Thanks all.
  2. Matthew

    Painters Tape, a Sharpie & OCD

    g o n e ! ! !
  3. Matthew

    A couple of Cooks

    I don't know what happened with the ribs and the 'bare' spot... weird. - - - Updated - - - thxs... I thought they were good
  4. Matthew

    A couple of Cooks

    For some reason, my work allows this site to work, and NOT... Ugh... But I have been trying to upload a few cooks.. The first is some ribeyes I got on a good price from Sams.. The other was a friends of mine cook, some Ribs and Beans, well no plated pics of either, I get excited and JUST...
  5. Matthew

    New York

    Reason I CANNOT be a VEGAN....Great Cook Baked Tater and this meal is Epic...
  6. Matthew

    First Jerky Experience

    Yeah, I hope that this part I ordered will fix it...
  7. Matthew

    Throwdown #31: Turkey Legs

    You legged that out....
  8. Matthew

    First Jerky Experience

    Thanks all. It was very good. Don't know why it got so dark, but it spent 3 hrs on indirect and 1 hour in a cracked oven. I will do more later. Have to thaw out my wsm cover.
  9. Matthew

    First Jerky Experience

    Well I saw on a local site, a new (once used) meat slicer.. $50.... Well it worked for about 5 minutes... well I just ordered a part, (gear) and hopefully that numbs the bitterness I have. Well I got a round roast, sliced it in half, trimmed off the yuckys and stuck in the freezer... at the...
  10. Matthew

    I Love Lamb

    Looks Delish... never had lamb until NYE of this year...
  11. Matthew

    Bacon Wrapped Boneless Lamb Chops

    I forgot the off the grill pic. The bacon did not want to cooperate but here it it.
  12. Matthew

    Bacon Wrapped Boneless Lamb Chops

    Thanks Guys...and Gals.... It was DELISH with an emphasis of AWESOME....
  13. Matthew

    Bacon Wrapped Boneless Lamb Chops

    I have bought a few of these on clearance and forgot about them... I had done a few just as boned chops, but they are smaller than I hoped, so I just went and trimmed it up and made it a boneless rack.. I had never done this, and thought if I wrapped in bacon, it would help keep the moisture in...
  14. Matthew

    Whats everyones specialty cook on smoker?

    I like Kabobs and Salmon on grilll Ribs on the Smoker. Bahston (ugh - hate that accent) Butts are easy, if I have the time...
  15. Matthew

    Whats everyones specialty cook on smoker?

    Can you point me in the right direction, I just bought two packages, 5 total.. I wanna do it right... or atleast not screw it up.
  16. Matthew

    Halloween Chili and Some Great Cornbread

    Its that time of year, Soups and more soups. We have the same stove... But in two years, we have never used that insert, we use the griddle.
  17. Matthew

    My 3k post !

    Looks good... I am intrigued by the power tool... Knife broke?
  18. Matthew

    Pulled Pork Nachos

    yummmmmmmmmmm
  19. Matthew

    Competition / Vending event.

    Thanks Dave.... It was a SUCCESS.

 

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